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Zucchini Fritters

Exclusive on FMTV

Program: Food Matters Main Meal Recipes | Episode: 12 | Runtime: 3m 5s | Release date: 2015

This segment features: James Colquhoun.

Fritters make a great meal anytime of day! Make a big batch, freeze them, and reheat when needed for a quick and easy meal solution!

Serves: 2

Why it’s so good for you:

Zucchini and carrot both have a high water content. When paired with protein and fat from the eggs, these fritters make a filling, nourishing meal without that unwanted heavy feeling!

Featuring:
James Colquhoun

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More From Food Matters Main Meal Recipes:

Comments / 66

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Sara | 4 weeks, 1 day ago
Looks great! PS... I love the music you guys play in the intro to these recipe videos.
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Sandra Barr | 3 months, 2 weeks ago
Hi again, for the Tumeric, they have the fresh turmeric root in the market, and very cheap, not sure how that equates with using a spoon of the dried? Guess I can grate, then squeeze, like John does for ginger. It's quite yellow, perhaps grate, then soak in a little water, then strain??.Any suggestions? Thanks
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Iris Aguanta | FMTV | 3 months, 2 weeks ago
Hi Sandra, the general rule of thumb for converting dried herbs or spices to fresh in a recipe is 1-to-3, so 1 teaspoon of dried spice is equal to 3 teaspoons/1 tablespoon of fresh. Roughly 2 inches of fresh turmeric root will yield 1 tablespoon of the freshly grated spice. Also, to better assist you with your questions, may I know what recipe are you trying to make? Hope this helps and we look forward to hearing back from you :) ~ Iris
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Sandra Barr | 3 months, 2 weeks ago
Hi, I live in an area of the Philippines, and we don't have zucchini, celery, and some of the herbs, guess I can use eggplant, and choko, and we have a kind of sweet potato called Camote, , not as sweet, and not orange color. lots of different green leafs in the local market, and fresh mulangay leaves in the garden. That will have to do. Plenty of avocados in season, then none for 6 months. Mostly organic.. Do you have any other suggestions for substitutions? Thank you. Just getting started, getting supplies.
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Iris Aguanta | FMTV | 3 months, 2 weeks ago
Hi, for zucchini, you can try and check it out in your local supermarket. But if you can't find one, you may use carrots or sweet potatoes for this recipe. As for the leafy greens, you may use any that is available in your local area. Hope this helps :) Enjoy! ~ Iris
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Tamara White | 6 months ago
Delicious!
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Jennifer | 6 months, 1 week ago
I'm making dinner for 2. Does this really serve 2 people? Thanks!
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Jill Drury Drury | 6 months, 1 week ago
Hi I have a recipe that uses chickpea flour and no egg id it okay to use this instead of your recipe.
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Jasmin Habelito | FMTV | 6 months, 1 week ago
Hi Jill! You sure can use that, chickpea flour has all the same benefits of chickpeas nutrition which is recommended in the program. 🍜 ~ Jasmin
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Debi Ranieri | 6 months, 1 week ago
How many is a serving?
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