FMTV - Zucchini Fritters

Zucchini Fritters

Exclusive on FMTV

Series: Food Matters Main Meal Recipes | Episode: 12 | Runtime: 3m 5s | Release date: 2015

This segment features: James Colquhoun.

Fritters make a great meal anytime of day! Make a big batch, freeze them, and reheat when needed for a quick and easy meal solution!

Serves: 2

Why it’s so good for you:

Zucchini and carrot both have a high water content. When paired with protein and fat from the eggs, these fritters make a filling, nourishing meal without that unwanted heavy feeling!

Featuring:
James Colquhoun

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Comments / 116

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Debby Macchione | 3 weeks, 1 day ago
Is there a type of cooking pan that you recommend? I've heard Teflon isn't great for us (?)
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Karelle | FMTV | 3 weeks, 1 day ago
Hello Debby. We had so many community members asking which cookware we recommend that we wrote an article with our top suggestions! You can check this out here: http://www.foodmatters.com/article/is-your-cookware-safe ​Here's another article that might help: https://www.foodmatters.com/article/non-toxic-cookware-bakeware ~ Karelle@FMTV
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Audrey McSorley | 1 month, 1 week ago
I made these fritters using zucchini and carrots. They turned out perfect ~ my 7 year old grandson loved them! So delicious!
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Pauline Balidiong | FMTV | 1 month, 1 week ago
We are happy to know this, Audrey! Nice way to introduce healthy food to your grandson. Keep making healthy recipes :) ~ Pauline@FMTV
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Lori Sutton | 7 months ago
Who this is all you eat for dinner? Nothing else?
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Nancy Morgan | 10 months ago
Always a favorite in our house ! Add the flaxseed meal..it makes them stick better !
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Ivory David | FMTV | 10 months ago
Same here Nancy, loved this recipe ~ Ivory :)
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Linda MN Nicholas | 9 months, 4 weeks ago
thanks for the tip about the flaxseed meal Nancy ;)
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Linda MN Nicholas | 10 months ago
thanks for that advice Pauline, I suspected I got a bit carried away. I will try again! Never mind, nothing was wasted, enjoyed the rest of it today :)
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Iris Aguanta | FMTV | 10 months ago
That is great to hear, Linda! :-) ~ Iris
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