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FMTV - Leek Sauce

Leek Sauce

Series: Whole Food Love with Chef Cynthia Louise | Episode: 7 | Runtime: 09m 23s | Release date: 2017

This segment features: Chef Cynthia Louise.

Discover an amazing recipe using the 'under-valued' vegetable called leek. This recipe for leek sauce is so simple to make and full of nourishing ingredients to give your veggies a boost!

Makes: 750ml of sauce

Featuring:
Chef Cynthia Louise

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Comments / 21

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Kate Todd | 5 months, 3 weeks ago
Yum, it was chef cynthia's rave on how yummy the sauce was and her face while eating it that inspired me to make this sauce. I have a garden full of leeks atm so its gonna be a weekly staple here...we love it. Thank you
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Pauline Balidiong | FMTV | 5 months, 3 weeks ago
Good to know that, Kate! Enjoy making more recipes, Kate! :) ~ Pauline
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Chef Cynthia Louise | 5 months, 3 weeks ago
So great to read your message Kate. Such a versatile sauce... can be great as a soup, sauce, pasta base....:)
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Maribel Souza | 1 year, 3 months ago
What an inconvenient comment, Rosa. Janice is totally right. Chef Cynthia isn't serving you.
She is simply demonstrating how to prepare the food. She is not serving it too all of us.
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Maribel Souza | 1 year, 3 months ago
What an inconvenient comment, Rosa. Janice is totally right. Chef Cynthia isn't serving you.
She is simply demonstrating how to prepare the food. She is not serving it too all of us.
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Rosa Paulino | 1 year, 6 months ago
Please stop tasting the food and then putting the spoon back into the food. It's disgusting😫 love your recipes and work but cannot get passed that. Wash the spoon or use other ones.
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Joyce Ann Solomon | FMTV | 1 year, 6 months ago
Thank you for the feedback, Rosa. We will surely have this looked into :) ~ Joyce
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Chef Cynthia Louise | 1 year, 6 months ago
Rosa, Thanks for pointing this out. I just love this sauce so much!
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Janice Needham | 1 year, 6 months ago
For God's sake she isn't serving it to you, she is teaching you. Take a deep breath and get over it.

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Tracy Gatabaki | 1 year, 7 months ago
I found it too liquidy like soup versus a sauce. So we are going to turn it into soup! Next time, I will use less water.
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