FMTV - Gado Gado

Gado Gado

Series: Whole Food Love with Chef Cynthia Louise | Episode: 5 | Runtime: 14m 40s | Release date: 2017

This segment features: Chef Cynthia Louise.

Gado gado is one of the well known dishes from Indonesia which usually has slightly boiled, blanched or steamed vegetables, hard-boiled eggs, and boiled potatoes.

Serves: 3

Featuring:
Chef Cynthia Louise

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Lindsey Barrett | 3 months, 2 weeks ago
Looks delicious, what alternatives would you suggest instead of eggs if your vegan.
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Pauline Balidiong | FMTV | 3 months, 2 weeks ago | Edited 3 months, 2 weeks ago
Thank you for appreciating this, Lindsey. You may try checking this article for some egg substitutions https://www.foodmatters.com/article/easy-egg-substitutions-a-how-to-guide :) ~ Pauline
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Lindsey Barrett | 3 months, 2 weeks ago
Thanks for your help :)
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Chef Cynthia Louise | 2 months, 2 weeks ago
Hi Lindsey! Tempeh or Tofu are great alternatives!
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Rhonda Garber | 5 months, 1 week ago
I tried the Gado Gado recipe and I love it!! Delicious!! I’ll make this again and again!
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Joyce Ann Solomon | FMTV | 5 months, 1 week ago
Glad to know you love this recipe, Rhonda. Don't forget to check out more of Chef Cynthia's upcoming recipe here: https://www.fmtv.com/coming-soon :) ~ Joyce
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Chef Cynthia Louise | 4 months ago
This is great Rhonda, have you tried the satay as well?
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Rhonda Garber | 5 months, 2 weeks ago
This inspires me to use my steamer to cook veggies. I always think of steamed veggies as boring but NOT this way! It’s on my recipe list for next week.
By the way, tonight’s dinner was veggie stir-fry. As I pulled out the store bought bottle of stir fry sauce, I thought of Chef Cynthia. Then I decided to make it from scratch and it was delicious! Thank you Chef 😊
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Joyce Ann Solomon | FMTV | 5 months, 2 weeks ago
Happy to know that, Rhonda :) ~ Joyce
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Chef Cynthia Louise | 5 months, 1 week ago
Hey Rhonda, this is Epic! Welldone.
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