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What's With Wheat

Runtime: 78m 44s | Release date: 2016

This film features: Cyndi O'Meara, Dr. David Perlmutter, Dr. Vandana Shiva, Joel Salatin, Kim Morrison.

More and more people are diagnosed with celiac and non-celiac gluten sensitivity than ever before! You have to ask the question, "WHY?".

Cyndi O'Meara, nutritionist and founder of Changing Habits, went on a global quest to find out the reason why! She could not understand why, after millions of years of eating wheat, we now have this growing epidemic of wheat and gluten intolerance.

Fourteen experts from Australia, United States, England, New Zealand and India, including Dr. Perlmutter, Sarah Ballantyne, Dr. Terry Wahls, Dr. Natasha Campbell-McBride, Pete Evans, and others, weigh in on the subject and provide chilling answers.

This is also about Cyndi O’Meara’s story. Cyndi has been a nutritionist for over 30 years, and has lived a healthy lifestyle her entire life. In fact, she has never taken any medication, not even panadol (acetaminophen). Cyndi went on an elimination diet a few years ago after gaining some excess weight and suffered aches and pains, which she thought was just part of getting older. After eliminating foods out of her diet, she noticed when she re-introduced wheat that her aches and pains came back. She started to question why, as she was brought up on a healthy diet, had eaten healthy foods all her life, and the bread she ate was always from organic sources.

Our wheat has changed dramatically; it doesn’t even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, but there is also a strong connection between gluten and autoimmune diseases.

This documentary answers these pressing questions:

  • How is our wheat grown now?
  • What is added to the wheat?
  • How is our food processed differently now?
  • How much wheat we are consuming as a society?
  • Why is wheat now added to other foods and cosmetics?
  • Why is wheat so addictive?

So many people are used to not feeling well. Major changes need to be made in people’s diet, including the removal of wheat and gluten, to know what it feels like to feel well.

Tens of thousands of people are suffering with ill health and don’t realize it’s a result of the food choices they are making. They often assume it is part of their genetic make-up or the fact they are getting older. The story of wheat is the story of food; and people need to become educated, knowledgeable and aware. They need to start making changes to improve the health of their children and future generations. A "must watch" for anyone who is concerned about the foods they consume or may have any kind of health concerns. Wheat can certainly be the issue for many.

Featuring:

Cyndi O'Meara
Dr. David Perlmutter
Dr. Terry Wahls
Natasha Campbell-McBride
Joel Salatin
Leo Galland
Dr. Stephanie Seneff
Sayer Ji
Sarah Ballantyne
Pete Evans
Kim Morrison
Dr. Rodney Ford
Sally Fallon
Mark Sisson
Dr. Vandana Shiva

MORE LESS

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Comments / 60

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Judith Batchelor | 1 month, 2 weeks ago
Really enjoyed this. The only thing that I didn’t like was some of the participants saying if you go back to wheat- why would you want to go back? the huge conglomerations that run this industry aren’t going to stop what they’re doing anytime soon. The only solution is getting rid of it.
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Laura | 3 months ago
Very well done. Thank you for sharing!
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Barbara Cornett | 4 months, 1 week ago
Excellent documentary. Informative, interesting and motivating. My wish is for more and more people to see it and learn from it. Thank you Food Matters for helping to spread the word about healthful living.
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Laura | 5 months, 3 weeks ago
Well-done for the most part. It's informative and interesting, though gets a bit repetitive at the end. The dialogue is often badly recorded and mixed, which is distracting to me since I specialize in audio production. Aside from that, I say it is worth watching.
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Jasmin Habelito | FMTV | 5 months, 3 weeks ago
Hi Laura! We appreciate that you've shared your feedback. Hope you enjoy other films as well. ~ Jasmin ❤
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catherine ostos | 6 months, 1 week ago
This was excellent and gave me a much better understanding of how we have damaged our wheat, But Mark Sisson, almost flppnatly, said how easy it should be to give wheat up when we have an abundance of meats, poultry and fish. We have poisoned those food sources also. I have become a vegetarian due to the factory farming and the harm caused to animals. I am not vegan and I have so enjoyed baking. So I am dismayed with that I increasingly am dealing with IBS symptoms. I am working on trying to find purer sources of wheat. But for now, I will give it up also until I can make myself whole again.
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Jane BB | 9 months ago
Does anyone know if wheat is in vaccines?
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krystal kouvaras | 9 months ago
Dr Stephanie Senneff from MIT was the real eye opener for me. She explained the symptoms I have been having my whole life and why i was having them. It was an epiphany for me. I am fructose intolerant and find I have to take L Tyrosine as a supplemant for my brain. OMG she explained how glycophosphate which I have been contaminated with cuts the cycle with fructose and tyrosine. I am definitely going to try to clean up my body and never touching grains again.
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Terri O'Sullivan | 10 months, 1 week ago
Sorry *pass* in my last comment was meant to be *passionate*. I can't seem to edit the comment.
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Terri O'Sullivan | 10 months, 1 week ago
Excellent info and as always Cyndi is so knowledgeable and pass about food. It blows me away how certain individuals such as Ancel Keyes shaped food guidelines for most of the Western World on such dodgy research and that war chemicals were used to produce food. Money talks unfortunately when it comes to governments, not what's best for people and the environment 😢
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