Easiest Ever Vegan Thai Peanut Noodles
Series: Elizabeth Eats Series 4: Dairy-Free Cooking Secrets | Episode: 9 | Runtime: 07m 33s | Release date: 2018This segment features: Elizabeth Rider.
Skip the take-away version and make your own vegan Pad Thai at home with whole-grain noodles and a plethora of shredded vegetables.
Switching up the regular white rice noodles for brown rice in this recipe decreases the glycemic load, this means a more stable energy output after consumption. Loading up the dish with a selection of vegetables also provides a hit of fibre and array of colors full of differing phytochemicals and antioxidants.