Join world-renowned expert in the field of gluten-related disorders, non-celiac gluten sensitivity, & celiac disease, Dr. Tom O’Bryan as he dives deep into gluten and the numerous effects it has on the body.
With such a high percentage of people claiming to be gluten-intolerant, we could ask if it is just a fad, after all, our ancestors ate so much wheat! Dr. Tom O’Bryan helps us navigate what seems to be a trend and explains the science behind it. Plus, he unpacks the myriad of symptoms that point to a gluten intolerance.
In this interview, you will learn: