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The Farmer & The Chef

Runtime: 65m 45s | Release date: 2014

He is a world-famous chef with one of best restaurants in the world.

She is biodynamic farmer known worldwide for her award-winning heirloom tomatoes.

And one thing connects them…. the food served at Manresa Restaurant in Los Gatos, California. Together, this farmer and this chef are revolutionizing how diners experience an elegant farm-to-table meal.

The James Beard Foundation named Chef David Kinch best chef in the Pacific in 2010. His restaurant, Manresa, has two Michelin Stars and was named one of the world's 50 best restaurants in 2013. Oh, and he kicked Bobby Flay’s butt on Iron Chef America in 2009.

Farmer Cynthia Sandberg owns Love Apple Farms in the tiny town of Ben Lomond. Nestled in the Santa Cruz Mountains, this two-acre farm is dedicated 100% to Manresa. Everything grown here is at Chef Kinch’s disposal. It’s such a unique and successful relationship that famous chefs like Eric Ripert and Alain Passard have traveled to this small town on the West Coast to cook with Chef Kinch and explore Cynthia’s farm.

But all is not so easy for this Farmer and this Chef. In order to keep his Michelin Stars and world rankings, Kinch has to constantly evolve to stay atop his game. In the current economic climate, survival means standing out from the crowd and serving the most unique and delicious meal, because if a customer is going to pay hundreds of dollars to dine, they expect nothing less than perfection.

To succeed, Chef Kinch has partnered with an iconic local farmer. For Sandberg, it’s a constant battle against Mother Nature, pests and a need to please her one client that keeps her up at night. Love Apple Farm is her life. It’s a for-profit business and her only source of income. Unlike many other biodynamic farms serving restaurants in this country, she doesn’t have the backing of a huge NGO. She has to make her farm profitable to pay the bills.

The Farmer & The Chef takes viewers behind the scenes to see how two creative geniuses struggle to grow and serve the perfect meal in America. It’s about the passion two people have for farming and cooking in a biodynamic way; that is, in a manner that respects the environment and is sustainable. It’s the ultimate farm-to-table experience, and viewers will have a front-row seat to see how it’s done. The possibilities are endless, but so are the potential pitfalls. The success of the restaurant is inexorably tied to the success of the farm. If one fails, both suffer. It’s about a return to old values with new technologies. It’s about respecting the land and the environment while still making a good living. It’s about a farmer respecting a chef and a chef respecting a farmer.

Featuring:
David Kinch
Cynthia Sandberg

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Comments / 12

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Margy Bailey | 2 months, 2 weeks ago
Oh I love that land. Bliss!😍
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Sharon Vickner | 9 months, 4 weeks ago
Incredible and beautiful to see the farmer and chef working together for the same end result...... Healthy soils, plants, food and people. Truly an amazing and inspirational collaboration.
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Cindy Calhoun | 1 year, 7 months ago
Ready to run to the garden and be creative. Thank you for the inspirations.
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Eileen Grace | 1 year, 7 months ago
I keep getting the respons " Sorry, Because of it's privacy setting this video cannot be played here." I have been a member for over two years. What is the problem?
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Pauline Balidiong | FMTV | 1 year, 7 months ago
Sorry for this inconvenience, Eileen! Kindly try watching this film by clicking here: https://www.fmtv.com/watch/the-farmer-and-the-chef I hope this helps :)
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Janis | 1 year, 7 months ago
what a fabulous evolution of a shared vision becoming a working partnership! hope this success inspires a spread of passion for clean top class restaurant food.
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Denise Stalder | 1 year, 7 months ago
So inspiring, for both the kitchen and the garden!
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Karina Grippaldi | 1 year, 7 months ago
totally loved this film , what a passionate partnership!
such a powerful example of how nature always back us when we have
great ideas , congratulations ! thanks
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Karen Hardy | 1 year, 7 months ago
I too loved this film... Very inspiring! May start a kitchen garden of my own.
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Varneza Dumerflotcher | 1 year, 7 months ago
Loved this film. Would love to see more of this type farming / cooking videos. I have a kitchen garden and like to grow as many of my own vegetables and fruits as possible and this is very motivating and inspiring.
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