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Sea Vegetables and Wraps Recipe

Program: Raw Food Entrees | Episode: 4 | Runtime: 28m 35s | Release date: 2010

This segment features: Susan Campbell.

Seaweed isn't just for fish! Expand your raw food repertoire with these delicious wraps, that really put into practice all of Chef Teton's teachings.

Featuring:
Susan Campbell

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Christine Heath | 1 year, 10 months ago
Loved the recipes and looking forward to trying the almond cheese.
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marianne | 1 year, 10 months ago
Great info, except tofu is un-fermented soy and not so good for us.
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Del Carpena | 1 year, 11 months ago
So pleased I have been able to watch some of Susan's recipes this morning. Trying to get into more raw food and she certainly makes it all look easy and interesting.
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Linda | 2 years, 6 months ago
Thank you. I have been trying to learn about how to eat like this. I printed the recipes and will go look for sprouts and dulce. Your food is beautiful!
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Iris Aguanta | FMTV | 2 years, 6 months ago
We're so glad to hear you loved this recipe, Linda! Hope you enjoy making this! :)
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Jennifer Viator | 2 years, 12 months ago
Awesome info and ideas! LOVED it!
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Team member | FMTV | 2 years, 12 months ago
Hi Jenn :) Thank you for watching the film. I'm glad you liked it! ~ Ivory :)
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Susan MacMillan | 3 years, 2 months ago
What is luscious seeds spread?
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Team member | FMTV | 3 years, 2 months ago
Hi Susan, it is freshly ground nuts and seeds which is available in the refrigerated section of your local natural foods store. You may also use almond cheese if it's unavailable :) ~ Raziel
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