FMTV - Satay Sauce

Satay Sauce

Exclusive on FMTV

Series: Food Matters Dips & Condiment Recipes | Episode: 4 | Runtime: 2m 17s | Release date: 2015

This segment features: James Colquhoun.

Thick, rich and creamy, this sauce makes a great accompaniment to veggies, cooked quinoa or tofu skewers. .

Serves: 1

Why it’s so good for you:

Store-bought versions are typically full of unwanted additives, including highly processed sugars, trans fats and loads of sodium. When you make it at home you know exactly what’s in it, with no preservatives and plenty of nutrients!

Featuring:
James Colquhoun

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Comments / 86

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Alyssa Warfe | 8 months, 2 weeks ago
I made the satay sauce and I’m so excited the WHOLE family likes it. It’s a miracle usually there is always one 😂l so happy. We dipped our veggies in it, so good. My husband loves it 👌thank you 💗
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Karelle | FMTV | 8 months, 2 weeks ago
We're so glad to hear that, Alyssa! :) ~ Karelle
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Kelli- Ann Collins | 8 months, 3 weeks ago
Hi. When you soak the quinoa- is it normal that it looks like it has sprouted? X
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Jasmin Habelito | FMTV | 8 months, 3 weeks ago
Hi Kelli-Ann! It's normal for the quinoa to sprout and sprouting quinoa is important to neutralize the phytates and enzyme inhibitors that make it hard to digest. Feel free to ask us anything! ~ Jasmin
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Courtney Hampton | 9 months, 1 week ago
When you say coconut milk, do you mean the coconut milk that is by the almond milk in the store or the coconut milk that you buy in a can by the Asian food?
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Joyce Ann Solomon | FMTV | 9 months, 1 week ago
Hello Courtney, you can create your own coconut milk or buy coconut milk in a can from your local health food store. To make your own coconut milk, you may simply combine freshly shredded coconut and water and squeeze it using a fine cloth :) ~ Joyce
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Lisa Ebsworth | 9 months, 1 week ago
Making this as part of 21 days gluten free programme - steamed vegetables with satay sauce and quinoa. The quinoa was prepped on Sunday evening and therefore now cold. Should this be reheated in anyway or eaten cold with the hot vegetable?
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Pauline Balidiong | FMTV | 9 months, 1 week ago
You may reheat, Lisa! Enjoy! :) ~ Pauline
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Linda MN Nicholas | 9 months, 1 week ago
This is a very nice (and filling) meal. I love the satay sauce, although, like Gail, there was plenty left over. Goodie, now I can have another meal without worrying about cooking!
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Ivory David | FMTV | 9 months, 1 week ago
The very reason why we are loving this too Linda, happy eating! ~ Ivory :)
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