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Satay Sauce

Exclusive on FMTV

Program: Food Matters Dips & Condiment Recipes | Episode: 4 | Runtime: 2m 17s | Release date: 2015

This segment features: James Colquhoun.

Thick, rich and creamy, this sauce makes a great accompaniment to veggies or chicken skewers.

Serves: 2

Why it’s so good for you:

Store-bought versions are typically full of unwanted additives, including highly processed sugars, trans fats and loads of sodium. When you make it at home you know exactly what’s in it, with no preservatives and plenty of nutrients!

Featuring:
James Colquhoun

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