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Satay Sauce

Exclusive on FMTV

Series: Food Matters Dips & Condiment Recipes | Episode: 4 | Runtime: 2m 17s | Release date: 2015

This segment features: James Colquhoun.

Thick, rich and creamy, this sauce makes a great accompaniment to veggies, cooked quinoa or tofu skewers. .

Serves: 1

Why it’s so good for you:

Store-bought versions are typically full of unwanted additives, including highly processed sugars, trans fats and loads of sodium. When you make it at home you know exactly what’s in it, with no preservatives and plenty of nutrients!

Featuring:
James Colquhoun

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Comments / 71

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Tom Halbert | 2 weeks, 2 days ago
Thumbs up on this recipe. Used an amazing looking romanesco and yellow cauliflower. Steamed a couple of slice of sweet potato so we had a happy Ling. Interestingly she put the sauce in her bowl and then dipped the veges.
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Josephine Bode | 4 weeks, 1 day ago
I made the satay sauce last night and served it over steamed winter veggies....so so yummmy !!!
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Ivory David | FMTV | 4 weeks, 1 day ago
That sounds fabulous Josephine ~ Ivory :)
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Jill Bellchambers | 3 months, 1 week ago
How long can the sate sauce be safely stored in the fridge please, and will it work if I use coconut cream thinned to milk consistency with filtered water (as I have an open can of coconut cream just now). Thanks in advance.
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Iris Aguanta | FMTV | 3 months, 1 week ago
Hi Jill, you can put the leftover satay sauce in an airtight container and store in the fridge. This will keep in the fridge for 3 days. As for the coconut cream, yes, you can. It may change the consistency slightly, but shouldn’t be an issue. Just add the water very gradually. Hope this helps :) Enjoy! ~ Iris
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EBRU GOKDERE | 4 months, 1 week ago
Hi! Could you give the equivalent of “1 cup” in grams and/or liters? Thank you!
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Iris Aguanta | FMTV | 4 months, 1 week ago
Hi Ebru, you might find this measurement converter helpful: https://goo.gl/DSMOqd :) Enjoy! ~ Iris
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Patricia Gaetan | 5 months, 2 weeks ago
My satay sauce all separated. I may have heated it too much. Wondering if after it cools it will come together better?
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Jasmin Habelito | FMTV | 5 months, 1 week ago
Hi Patricia! You can whisk in a little water or if you have some coconut milk left if sauce begins to separate or look curdled, or if it seems too thick. Hope you try it again! ~ Jasmin
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Cinda Bonanno | 5 months, 3 weeks ago
LOVED the Satay sauce.
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