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Vegan Tomato Tart

Program: Raw Vegan Not Gross Series 1 | Episode: 5 | Runtime: 3m 48s | Release date: 2015

As easy as pie. Only, it's a tart.

Featuring:
Laura Miller

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More From Raw Vegan Not Gross Series 1:

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Andrea Soja | 2 months ago
I agree with Nina on the cussing. No need for it and offensive to many faiths. There are too many sources of good recipes out there. Our family is passing on this one.
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Jasmin Habelito | FMTV | 2 months ago
Hi Andrea! First, let me thank you for taking the time to send us your feedback. Yes, there are other recipes that you can check here on FMTV. Hope you enjoy the other contents we have here and again, thanks for the concern. ~ Jasmin ❤
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lauren galyean | 3 months ago
It's keeping it edgy and hilarious........I really love that she cusses at the end ... it's absolutely, 100%, authentic. I meeeeeeeaaaannnnnnnnnn,,,,
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Nina Egenreider | 10 months, 1 week ago
Watched a few of her videos and really liked them. My 2 1/2 year old grandson wanted to watch so we sat together to watch this one. So disappointed that she cussed at the end. My grandson kept asking, "why she say that". Not happy.
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Karelle | FMTV | 10 months, 1 week ago
Hello Nina. Sorry about this. I'm definitely passing this on to the team. ~ Karelle
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damien nikora | 11 months, 1 week ago
Did you soak and dehydrate the the crust nuts? or were they unsoaked?
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Karelle | FMTV | 11 months, 1 week ago
Hello Damien. Nuts were soaked overnight. :) I hope you will enjoy this recipe! ~ Karelle
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Samantha Whitehead | 1 year, 6 months ago
It's says to bake the crust for 30-40 minutes but she says 2hrs! That's quite a difference which is it?
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Iris Aguanta | FMTV | 1 year, 6 months ago
HI Samantha, sorry for the confusion. It should be baked at 200 degrees for 2 hours :) Hope you enjoy making this recipe!
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Michelle Wilton | 1 year, 6 months ago
Too many nuts for me in this recipe.
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