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Paleo Bread

Exclusive on FMTV

Series: Food Matters Breakfast Recipes | Episode: 8 | Runtime: 3m 35s | Release date: 2015

This segment features: James Colquhoun.

Bread! There is so much controversy around it these days! Fear not, this homemade version is as good for you as it is tasty.

Serves: 8 slices

Why it's so good for you:

This paleo bread is great to have on hand for breakfast, lunch or as a snack! Suitable for the dairy and gluten intolerant, our paleo bread is loaded with ingredients that will help you feel satiated and nourished. Rich in protein, vitamins, and minerals.

Almond meal (or almond flour) is made from ground up blanched almonds. It is the best tasting gluten free flour and works well in gluten-free baking. This grain-free loaf is much lower in carbs and higher in protein and healthy fats compared to most commercial breads on the market!

Featuring:
James Colquhoun

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Comments / 111

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Caroline Prado | 1 month, 2 weeks ago
Hi! Is it possible to print the recipes from the gut summit program? Thanks
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Pauline Balidiong | FMTV | 1 month, 2 weeks ago
Hello Caroline, you can copy the recipes to a word document and print from there :)
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Ro Handley | 2 months, 1 week ago
Hi, I know I am being a bit picky but according to Wikipedia a US tbsp is aprox 14.8 ml. Uk & Canada exactly 15ml and Australia 20ml, I don't s'pose it makes much difference in most recipes but in some 5ml is quite a lot.
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Ro Handley | 2 months, 2 weeks ago
Hi, when you use a tbsp what size is it? uk, usa and australia all seem to be different!!
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Joyce Ann Solomon | FMTV | 2 months, 2 weeks ago
Hello Ro, we normally use the standard size of a tablespoon :) ~ Joyce
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Fanny Vega | 5 months ago
Can I use coconut flour instead of starch/arrowroot flour?
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Iris Aguanta | FMTV | 5 months ago
Hi Fanny, no, not coconut flour as it's too absorbent. You could try another type of starchy flour like a rice flour. Hope this helps :) Enjoy! ~ Iris
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EBRU GOKDERE | 6 months ago
I love this recipe, but cannot find tapioca starch/arrowroot flour here. Can you recommend a substitute?
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Pauline Balidiong | FMTV | 6 months ago
Hello Ebru, you may try another type of starchy flour like a rice flour. Enjoy! :)
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Em Boughey | 7 months ago
Hey, what size loaf tin is this supposed to be baked in? I did in a 1lb loaf tin and it has taken well over an hour? Still wet in the middle but outside is rock hard!? Any tips?

Many thanks :-)
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