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FMTV - Paleo Bread

Paleo Bread

Exclusive on FMTV

Series: Food Matters Breakfast Recipes | Episode: 8 | Runtime: 3m 35s | Release date: 2015

This segment features: James Colquhoun.

Bread! There is so much controversy around it these days! Fear not, this homemade version is as good for you as it is tasty.

Serves: 8 slices

Why it's so good for you:

This paleo bread is great to have on hand for breakfast, lunch or as a snack! Suitable for the dairy and gluten intolerant, our paleo bread is loaded with ingredients that will help you feel satiated and nourished. Rich in protein, vitamins, and minerals.

Almond meal (or almond flour) is made from ground up blanched almonds. It is the best tasting gluten free flour and works well in gluten-free baking. This grain-free loaf is much lower in carbs and higher in protein and healthy fats compared to most commercial breads on the market!

Featuring:
James Colquhoun

MORE LESS

More From Food Matters Breakfast Recipes:

Comments / 117

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Sandy Taito-Ipock | 2 weeks, 4 days ago
Hello, I just made this bread/recipe and I was wondering if you can freeze it?
Thank you.

Sandy
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Jasmin Habelito | FMTV | 2 weeks, 4 days ago
Hi Sandy, if you need to freeze the bread, please make sure you allow it to cool before freezing. If you freeze it correctly, you'll have fresh bread whenever you need it :) ~ Jasmin
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Sandy Taito-Ipock | 1 week, 5 days ago
Shall do! Thank you, Jasmin!
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Chris Thomas | 1 month ago
Allergic to almonds, what would you suggest for a substitute in the paleo bread?
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Andrea Alicer | FMTV | 1 month ago
Hello, Chris! Almond meal has a very specific texture and taste, we do not recommend replacing. However, since you are allergic, you may want to try using coconut flour as a substitute. It is important to note though that coconut flour is much more absorbent and sucks up a lot of moisture than almond meal. Hence, you will need to adjust the amount of liquid and eggs added in the recipe. You may use 1/2 cup coconut flour, plus an additional 2 eggs and adjust the amount of liquid as needed. This is just a recommendation and we haven't tested this yet. Hope this helps :) ~ Andrea
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Chris Thomas | 4 weeks, 1 day ago
Thanks 💕 I will let you know how it turns out.
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Caroline Prado | 6 months, 3 weeks ago
Hi! Is it possible to print the recipes from the gut summit program? Thanks
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Pauline Balidiong | FMTV | 6 months, 3 weeks ago
Hello Caroline, you can copy the recipes to a word document and print from there :)
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Ro Handley | 7 months, 2 weeks ago
Hi, I know I am being a bit picky but according to Wikipedia a US tbsp is aprox 14.8 ml. Uk & Canada exactly 15ml and Australia 20ml, I don't s'pose it makes much difference in most recipes but in some 5ml is quite a lot.
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Ro Handley | 7 months, 3 weeks ago
Hi, when you use a tbsp what size is it? uk, usa and australia all seem to be different!!
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