FMTV - Paleo Bread

Paleo Bread

Exclusive on FMTV

Series: Food Matters Breakfast Recipes | Episode: 8 | Runtime: 3m 35s | Release date: 2015

This segment features: James Colquhoun.

Bread! There is so much controversy around it these days! Fear not, this homemade version is as good for you as it is tasty.

Serves: 8 slices

Why it's so good for you:

This paleo bread is great to have on hand for breakfast, lunch or as a snack! Suitable for the dairy and gluten intolerant, our paleo bread is loaded with ingredients that will help you feel satiated and nourished. Rich in protein, vitamins, and minerals.

Almond meal (or almond flour) is made from ground up blanched almonds. It is the best tasting gluten free flour and works well in gluten-free baking. This grain-free loaf is much lower in carbs and higher in protein and healthy fats compared to most commercial breads on the market!

Featuring:
James Colquhoun

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Comments / 129

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Lena Burghardt | 4 weeks ago
Made it, love it, will make again.
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Iris Aguanta | FMTV | 4 weeks ago
Happy to hear you loved this recipe, Lena! ❤️ ~ Iris
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Laura Velasquez | 3 months, 2 weeks ago
super delicious! Specially fresh out of the oven ❤️❤️❤️
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Iris Aguanta | FMTV | 3 months, 2 weeks ago
Yay! So glad to hear you loved it Laura! ❤️ ~ Iris
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Natasha Brown | 4 months, 2 weeks ago
I’ve made this bread loads of times now and my whole family love it 😍
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Pauline Balidiong | FMTV | 4 months, 2 weeks ago
Lovely! Happy to know your family loved this, Natasha :) ~ Pauline
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Maureen Baird | 4 months, 2 weeks ago
Hi, going to try this and wondered how long it would last in the fridge? Very hopeful as the comments are amazing 😉
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Pauline Balidiong | FMTV | 4 months, 2 weeks ago
This last for 5-7 days in the fridge. I hope you can make this soon, Maureen! :) ~ Pauline
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Joyce Bonfield | 5 months, 3 weeks ago
And I don't eat eggs so can I use flax egg?
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Iris Aguanta | FMTV | 5 months, 3 weeks ago | Edited 5 months, 3 weeks ago
Hi Joyce, yes, you can! You might also want to check out our substitution guide here: http://www.foodmatters.com/article/easy-egg-substitutions-a-how-to-guide :) ~ Iris
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