FMTV - Miso Hungry

Miso Hungry

Runtime: 90m 13s | Release date: 2015

Imagine eating nothing but traditional, authentic, Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? It is widely known that the Japanese live the healthiest and longest lives in the developed world. But what is it about their lifestyle, diet, and culture that makes this so?

In Miso Hungry, award-winning actor and comedian Craig Anderson sets out on a dieting experiment toward better health by eating nothing but traditional Japanese cooking for 12 weeks. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest-living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Featuring:
Craig Anderson

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Uzma Kirmani | 1 day, 21 hours ago
very disappointed that he gained all the weight back and more.
people should make life style changes not diet.
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Meg McAmmond | 1 month ago
That was really great! Humorous and taught me a lot.
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Andrea Alicer | FMTV | 1 month ago
Great to hear you loved it, Meg! :) ~ Andrea@FMTV
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Suzanna Brill | 3 months ago
Such a fantastic film! Inspired me to look up some of my favorite Japanese food for some recipes.
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Pauline Balidiong | FMTV | 3 months ago
We are excited for you Suzanna! :) ~ Pauline
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Justin Simmons | 3 months, 2 weeks ago
Great film! Love that by simply changing what he was eating, he showed the power of the healing mechanism of the body❤️
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Karelle | FMTV | 3 months, 2 weeks ago
Thank you for your beautiful feedback, Justin! :) ~ Karelle
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Amanda King | 5 months, 1 week ago
Brilliant. Just love Craig Anderson.
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Karelle | FMTV | 5 months, 1 week ago
Thank you, Amanda! ~ Karelle
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Kate Cone | 6 months ago
I don’t usually spend 90 minutes watching on the computer, but this was wonderful: funny, informative and validating. I have been on/off vegetarian, omnivore for decades. But I lived in Japan for 3 years when my dad was stationed at Tachikawa AFB from 1959 to 1962. We ate Western food, but our maid (we were not wealthy, but the local people needed work) Miyoko had us to her house for dinner when we moved away. She served us sukiyaki in one of those tiny bowls Craig holds up in the film. I said I wanted more, but my mother hushed me. Now at age 65, I’m ready to go back to vegetarian with a focus on Japanese cooking. I’m ordering my omelet pan and natto right now!
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