Series: Kids in the Kitchen | Episode: 5 | Runtime: 05m 26s | Release date: 2019
Fresh and flavorsome, this recipe is loaded with living foods that your kids will enjoy making and eating, plus it can be made in minutes!
Making this plant-based recipe with the kids is a great way to introduce a variety of new flavors and expand their horizons when it comes to which vegetables they are willing to try.
Along with the list of ingredients we have listed below, you can also freestyle and include whatever you have on hand; shredded carrot, cucumber sticks, or seeds.
Laurentine ten Bosch