Delicious Kefir made from organic milk and enjoyed by lactose intolerant people! Loaded with beneficial bacteria, a food staple of many cultures!
Although you can purchase these foods in select whole food grocers, making your own provides you with a lot of potential for tasty combinations, and at an affordable price. Making your own is easy and affordable – an everyday must for your body!
This segment is part of Cultured Veggies & Kefir
Susan ‘Teton’ Campbell