Series: Keeping it Real with Chef Shine | Episode: 6 | Runtime: 09m 12s | Release date: 2019
This cake is a wonderful alternative to refined-sugar and gluten-filled cakes that do not support the biochemistry of your body.
Feel free to experiment with the amount of natural sweetener you add - everyone’s taste buds are different. And don’t be afraid to add natural color to your icing!
Chef Danielle Shine