<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MJZB2C" height="0" width="0" style="display:none;visibility:hidden"></iframe>
PROFILE
Avatar Image
Log Out
FMTV - Jon Gabriel Snack

Jon Gabriel Snack

Exclusive on FMTV

Series: A Day In The Life With Jon Gabriel | Episode: 5 | Runtime: 4m 14s | Release date: 2015

This segment features: James Colquhoun, Jon Gabriel.

You'll never eat regular chocolate again after you try this incredible raw chocolate full of antioxidants and warming spices!

Serves: 2-3

Featuring:
Jon Gabriel
James Colquhoun

MORE LESS

More From A Day In The Life With Jon Gabriel:

Comments / 84

Only members can leave comments.

This comment has been hidden.
Annie | 1 year, 2 months ago
Just wondering how coconut sugar would compare to coconut palm sugar and which one would be better?
Reply
This comment has been hidden.
Ivory David | FMTV | 1 year, 2 months ago
Hello Annie, coconut sugar comes from the blossoms of coconut trees ( it has a butterscotch caramel taste similar to that of brown sugar) while palm sugar is harvested from the trunks of palm trees (has a smokier taste). Moreover, coconut sugar’s claim to be a healthier sugar lies mostly with the fact that it has a lower GI (glycemic index) than many other sugars and a low GI is supposedly a good indicator that the sugar won’t spike your blood sugar as much. I hope this helps ~ Ivory :)
Reply
This comment has been hidden.
Petra Bekersch | 1 year, 8 months ago
Awesome! Thank you so much for this recipe! We love it :-)
Reply
This comment has been hidden.
Anna Peters | 1 year, 9 months ago
The taste was really really really spicy, like really spicy. lol I will do it again but this time I will omit the spices and only use salt. I'm really happy I know how to make chocolate now. I bought these rubber molds also and they really look good , like real fancy chocolate from a box...but spicy hahaha
Reply
This comment has been hidden.
Iris Aguanta | FMTV | 1 year, 9 months ago
Thanks for your feedback, Anna! Happy to know you loved it :) ~ Iris
Reply
This comment has been hidden.
Anna Peters | 1 year, 9 months ago
I am making them right now, can't wait to taste it. So excited :)
Reply
This comment has been hidden.
Iris Aguanta | FMTV | 1 year, 9 months ago
Hope you love them, Anna! :) ~ Iris
Reply
This comment has been hidden.
Anna Peters | 1 year, 9 months ago
How do you store them? In the fridge?Freezer? And how long do they last ( assuming you don't eat them all at once)?
Reply
This comment has been hidden.
Karelle | FMTV | 1 year, 9 months ago
Hello Anna. You can use an airtight container and store them in the fridge for one week. :) Enjoy!
Reply
This comment has been hidden.
Justine Cary | 1 year, 10 months ago
I love watching you guys in the kitchen! 😁 time to try the cayenne!
I have been make my own chocolate for years too! Way better than ANY store bought. For sweeteners, I have used maple syrup or coconut palm sugar, but now I use liquid Stevia or xylitol - (the best one in my opinion) - so many health benefits and best tasting! I use the chocolate in bars, on nice cream, and in lava cakes everyone loves it!
Reply
Share
SHARE ON TWITTER

This site uses cookies, to provide you a great user experience. By using Food Matters TV Website, you accept our use of cookies.

ACCEPT