FMTV - Jon Gabriel Lunch

Jon Gabriel Lunch

Exclusive on FMTV

Series: A Day In The Life With Jon Gabriel | Episode: 3 | Runtime: 4m 27s | Release date: 2015

This segment features: James Colquhoun, Jon Gabriel.

A delicious, raw twist on regular sushi, filled with living foods and packed full of nutrients!

Serves: 2

Featuring:
Jon Gabriel
James Colquhoun

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More From A Day In The Life With Jon Gabriel:

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Franziska Humphrey | 1 year ago
What would be your next best choice if someone can’t eat almonds, please?
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Jasmin Habelito | FMTV | 1 year ago
Hi, Franziska! You may try hazelnuts, Brazil nuts, cashews, or unsalted pistachios. Enjoy the recipe! ~ Jasmin
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LeAnne Kaiser | 1 year, 4 months ago
These did not disappoint. Surprisingly flavorful. Will go into the rotation!
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Annie | 1 year, 10 months ago
Yes, curious if coconut aminos would be better for you since there is no soy.
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Ivory David | FMTV | 1 year, 10 months ago | Edited 1 year, 10 months ago
Yes Annie, coconut aminos would be a great and healthy replacement. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free and vegan. ~ Ivory :)
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Yulema Rivera | 2 years, 1 month ago
Can tamari be substituted by coconut aminos in this recipe?
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Jenny | 2 years, 4 months ago
I just made these tonight....OMG....so Yum!! I actually added some humus as well.
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Justine Cary | 2 years, 6 months ago
I cannot wait to make these! Going out to get nori now! 💚
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Patricia Reimer | 2 years, 9 months ago
I was wondering if the cauliflower rice mixture would keep in the fridge for later meals, or if I should just reduce the recipe to make a smaller fresh portion each time I make this recipe. Six rolls'-worth of rice would be more than I'd need at one time. :) Thank you! :)
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Karelle | FMTV | 2 years, 9 months ago
Hello Patricia. You can definitely keep the extra in the fridge for later meals. Altering the recipe based on your preference and consumption is also a great idea! Enjoy! :)
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