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Pasta Alfredo

Series: In The Raw with Chef Cynthia Louise | Episode: 14 | Runtime: 15m 58s | Release date: 2016

This segment features: Chef Cynthia Louise.

There's nothing better than having a creamy and luxurious pasta sauce!

Serves: 1

Why it’s so good for you:

As an outstanding source of manganese and vitamin C, zucchini is the best source of dietary fiber that will keep your body in the best shape for the long run. It also contains vitamin A, magnesium, folate, potassium, copper, and phosphorus.

Featuring:
Chef Cynthia Louise

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More From In The Raw with Chef Cynthia Louise:

Comments / 24

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Evelina Schwencke | 5 months, 1 week ago
Simply delicious!
I’ve made this twice, a keeper recipe. So healthy and easy to prepare, fun to eat, beautiful presentation.
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Chef Cynthia Louise | 5 months ago
Ooo I'm so happy you like it. Did you tweak it in anyway or make it as it is?
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Evelina Schwencke | 6 months ago
Hello, what are the serving sizes of recipes, please include.
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Karelle | FMTV | 6 months ago
Hello Evelina. This dish serves 1. Enjoy! :) ~ Karelle
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Charmain Harris | 7 months, 2 weeks ago
Hi, just wanted to say that this dressing is totally delicious and so very easy to make....amazing how creamy it was....licking the fingers and loving it.
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Chef Cynthia Louise | 7 months, 2 weeks ago
I LOVE that you are trying so many of the recipes Charmain. Bless xx
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Jane Morganstern | 7 months, 2 weeks ago
This dish is delicious 😋. I did not notice on some of the recipes it does not say how many servings the dish is for. Also,I wanted to ask where she got the real tall bottles she keeps oils, syrup, etc in? I do save my glass jars from different items purchased to use to store different things. Should nuts be refrigerated? Thanks for all these great healthy recipes. 💜
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Chef Cynthia Louise | 7 months, 2 weeks ago
Hi Jane, I live in Bali and the tall bottles I use are very accessible over there. This dish serves 1... With nuts, it really comes down to where you live and the temperature, plus how often you use them. If you are buying in bulk you might like to portion and freeze them or store in fridge.
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Nancy | 11 months, 2 weeks ago
Could someone please answer the questions regarding nut allergies and what we could substitute. I’m allergic to cashews and peanuts. Would pumpkin seeds work?
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Jasmin Habelito | FMTV | 11 months, 2 weeks ago
Hi Nancy and Kathy! This would be really tricky as the cashew would be the base of your Alfredo sauce. Yes, pumpkin seeds would work. Or you may also try Chef Cynthia's Pasta Marinara, too: https://www.fmtv.com/watch/in-the-raw-pasta-marinara. ~ Jasmin
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