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FMTV - Vanilla Panna Cotta with Grass-fed Gelatin

Vanilla Panna Cotta with Grass-fed Gelatin

Exclusive on FMTV

Series: Healthy Decadent Desserts | Episode: 2 | Runtime: 02m 40s | Release date: 2017

This segment features: Rachel Morrow.

This vanilla panna cotta is a great one to make if you are beginning to use gelatin, and could easily be created into any flavor using your favorite fruits. It is essential when cooking with gelatin to choose a product that is from a 100% grass-fed source ensuring that it is super nutritious.

Serves: 6

Why it’s so good for you:

Grass-fed gelatin is a great ingredient to use for gut-loving desserts. Gelatin makes up almost one-third of all the protein in the human body, and not having enough of it affects our joints, skin and gut health. It’s becoming more common to use gelatin in recipes to promote digestive health.

Featuring:
Rachel Morrow

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Mayan Lynch | 1 year, 11 months ago
hi Rachel
Can I use Agar Agar in this recipe instead of grass fed gelatine?
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Pauline Balidiong | FMTV | 1 year, 11 months ago
Hello Mayan, yes, agar-agar would work fine. Enjoy! :)
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