There are few things that taste better to us than chocolate and caramel! No baking required… even better!
The few extra steps in these raw treats are well worth it. You will be glad you made them, once complete. A crunchy base, gooey caramel center and rich chocolate topping. It’s no wonder that these didn't last long in the Food Matters Headquarters!
While raw desserts should still be considered an occasional treat, you can feel better knowing that you know exactly what ingredients are in your own. Plus, no-bake treats like these are a great (and safe) way to get the kids into the kitchen with you!