FMTV - Coconut Quinoa Crumble With Summer Fruits

Coconut Quinoa Crumble With Summer Fruits

Exclusive on FMTV

Series: Healthy Decadent Desserts | Episode: 1 | Runtime: 02m 33s | Release date: 2017

This segment features: Rachel Morrow.

The beauty about this comforting crumble recipe is that you can make it with so many different fruits and topping variations. Try swapping the fruits in this recipe to whatever is in season or available to you. Topped with a beautiful, golden quinoa and oat crumble, this will become a family favorite!​

Why it's so good for you:

Rhubarb is super high in vitamins C; K and packed with antioxidants and dietary fiber. Studies have found that rhubarb fiber can even help lower cholesterol. This tangy fruit is so beautiful when roasted in a dish like this.

Featuring:
Rachel Morrow

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Comments / 12

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Christine Fiddes | 7 months, 2 weeks ago
I’d love to try this but can’t get quinoa flakes, will quinoa bake just as well do you know?
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Ivory David | FMTV | 7 months, 2 weeks ago
Hi Christine, I suggest using gluten-free oats instead ~ Ivory :)
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Fernanda Mateus | 10 months, 1 week ago
Looks delicious! Do i need to cook the oats and the quinoa before making this recipe, or i can use them directly in this recipe after buying? Thank you so much.
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Jasmin Habelito | FMTV | 10 months, 1 week ago
Hi Fernanda! You may use them uncooked and hope you enjoy this recipe! ~ Jasmin
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Curtis Brown | 2 years, 1 month ago
Are the temp and time correct? I baked for over 40 mins and the fruits never did boil or bubble and my rhubarb seemed almost uncooked?
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Karelle | FMTV | 2 years, 1 month ago
Hi Curtis. The temperature is definitely 350°F (180°C) though every oven is slightly different. We have double checked, tried and tested so it's hard to say what went on here. If the rhubarb wasn't fully ripe or not cut small enough, this could have caused this.
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Denise Naimoli | 2 years, 1 month ago
Looks yummy, however, I'm allergic to oats. What can I substitute for oats? Thanks Deanie
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Jasmin Habelito | FMTV | 2 years, 1 month ago
Hi Denise! You may try millet or chia seeds for this. Hope you enjoy the recipe! ~ Jasmin ❤️
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Mayan Lynch | 2 years, 2 months ago
FMTV just gets better and better. Love your recipes Rachel. Thank you for sharing.
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Jasmin Habelito | FMTV | 2 years, 2 months ago
Hi Mayan! Don't we just love Rachel! Watch out for more! ~ Jasmin ❤️
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