Do you want to discover the basics of working with Ayurveda herbs and spices?
This series was developed so that everyday people could begin to enjoy the simplicity of working with recipes that include the use of spices and herbs often found in the meals of India and from Ayurveda dietary and healing practices.
Why Ayurveda foods?
- Foods made in this way are so very delicious.
- They are so easy to make – simple and fast.
- The use of these spices and herbs are a great way to offer a variety of ways to enjoy vegetables.
- They also aid the body in digestion and other healing modalities.
Susan ‘Teton’ Campbell