PROFILE
Avatar Image
Log Out

Gluten-Free Crepes

Exclusive on FMTV

Program: Food Matters Breakfast Recipes | Episode: 10 | Runtime: 5m 21s | Release date: 2016

This segment features: James Colquhoun.

Crepes for breakfast may seem like a treat! Our wholesome version is as easy as it is good for you and who knows, this may even become a kitchen staple! 

Serves: 2

Why it is good for you: 

Coconut flour is ground up coconut meat after it has been pressed for coconut milk. It is a much more absorbent flour and higher in fiber than almond flour. Coconut flour recipes tend to call for very little amounts of the flour and a high amount of moisture, typically in the form of eggs. It’s so good at absorbing liquid because it is extremely high in inulin fiber. Arrowroot is one of the easiest starches for the body to digest and beneficial for sensitive digestive systems. It works excellently in gluten free baking. 

These crepes are a delicious, gluten-free alternative to traditional wheat crepes. You can experiment with sweet and savory fillings.  

Featuring:
James Colquhoun

MORE LESS

More From Food Matters Breakfast Recipes:

Comments / 29

Only members can view and leave comments.

Share
SHARE ON TWITTER