<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MJZB2C" height="0" width="0" style="display:none;visibility:hidden"></iframe>
PROFILE
Avatar Image
Log Out
FMTV - Gluten-Free Almond Flour Bread with Easy Chia Seed Jam

Gluten-Free Almond Flour Bread with Easy Chia Seed Jam

Series: Elizabeth Eats Series 1 | Episode: 6 | Runtime: 8m 21s | Release date: 2016

This segment features: Elizabeth Rider.

If you’ve been looking to cut down on highly processed breads and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high protein, almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.

Featuring:
Elizabeth Rider

MORE LESS

More From Elizabeth Eats Series 1:

Comments / 42

Only members can leave comments.

This comment has been hidden.
Shauna McClenaghan | 3 months ago
Has anyone tried a different GF flour blend with this and have it turn out?
Reply
This comment has been hidden.
Iris Aguanta | FMTV | 3 months ago
Hi Shauna, as per Elizabeth's response in this thread, this recipe is specifically written for almond flour and she doesn't think any substitutions would work in this particular recipe. Almond flour has a very specific texture and taste and we also do not recommend replacing. However, you may want to try using coconut flour as a substitute. It is important to note though that coconut flour is much more absorbent and sucks up a lot of moisture than almond meal. Hence, you will need to adjust the amount of liquid and eggs added to the recipe. You may use 1/2 cup coconut flour, plus additional 2 eggs and adjust the amount of liquid as needed. However, please note that this is just a recommendation and we haven't tested this yet. Hope this helps :) ~ Iris
Reply
This comment has been hidden.
Nathalie Rousselot | 1 year, 2 months ago
I have tried many bread and even if looks amazing they were too eggy. i was wondering if someone could tell me if this one is eggy...i do not like eggy breads !!! thank you
Reply
This comment has been hidden.
Megan Bye | 11 months, 1 week ago
There is a recipe I have found that is seed and nuts, no egg. really delicious. perhaps have a look at this https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/
Reply
This comment has been hidden.
Nathalie Rousselot | 10 months, 3 weeks ago
Thank you Megan Bye...wow..this looks dense..did you try it?..it is not that i do not like eggs but some breads that i have tried tastes more like an omelet then bread...lol..
Reply
This comment has been hidden.
Paula Aguirre | 1 year, 5 months ago
Can the bread be frozen?
Reply
This comment has been hidden.
Ivory David | FMTV | 1 year, 5 months ago
Hello Paula, the freezer is fine.The freezer prevents staling, as icy temperatures arrest starch retrogradation, holding the bread in a stable state. To get the most out of your bread, freeze it as soon as possible after baking and cooling, and consume it equally as fast after thawing. Note: The bread needs to be thoroughly wrapped in plastic, and it’s also a good idea to slice it into portions prior to freezing ~ Ivory :)
Reply
This comment has been hidden.
Eva Rendek | 1 year, 5 months ago
Thanks Jasmin. I’ll give that a try.
😊
Reply
This comment has been hidden.
Eva Rendek | 1 year, 5 months ago
Thanks Jasmin. I did use the filter and sadly, no vegan bread. There is a raw bruschetta recipe that says put the topping on raw bread, but no recipe for the bread (it was blue, so I thought there might be a link, nope). But thanks for the suggestions.
Reply
This comment has been hidden.
Jasmin Habelito | FMTV | 1 year, 5 months ago
Hi Eva! Thanks for your reply! Have you checked our bread recipe here: https://www.fmtv.com/watch/serving-love-raw-banana-bread. Let me know if you have further concern. ~ Jasmin ❤
Reply
Share
SHARE ON TWITTER

This site uses cookies, to provide you a great user experience. By using Food Matters TV Website, you accept our use of cookies.

ACCEPT