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FMTV - Gluten-Free Almond Flour Bread with Easy Chia Seed Jam

Gluten-Free Almond Flour Bread with Easy Chia Seed Jam

Series: Elizabeth Eats Series 1 | Episode: 6 | Runtime: 8m 21s | Release date: 2016

This segment features: Elizabeth Rider.

If you’ve been looking to cut down on highly processed breads and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high protein, almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.

Featuring:
Elizabeth Rider

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Comments / 46

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JK Mehta | 1 week, 3 days ago
Can this be made without the eggs ?
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Pauline Balidiong | FMTV | 1 week, 3 days ago
Hello, JK! You may substitute the eggs. Please head here for some options https://www.foodmatters.com/article/easy-egg-substitutions-a-how-to-guide :) ~ Pauline
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Tracy Roachford | 2 weeks, 6 days ago
Well to say I am blown away is an understatement! I went to the shop to buy some bread and was horrified at the amount of chemicals and E numbers were in it. So I decided to look up a bread on FMTV and voila this one came up. I cannot believe how lovely the bread tastes and the jam (I have never made jam before). I love this channel. Thank you for creating it.
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Karelle | FMTV | 2 weeks, 6 days ago
The pleasure is ours, Tracy. Thank you for this beautiful feedback! ~ Karelle
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Shauna McClenaghan | 5 months ago
Has anyone tried a different GF flour blend with this and have it turn out?
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Iris Aguanta | FMTV | 5 months ago
Hi Shauna, as per Elizabeth's response in this thread, this recipe is specifically written for almond flour and she doesn't think any substitutions would work in this particular recipe. Almond flour has a very specific texture and taste and we also do not recommend replacing. However, you may want to try using coconut flour as a substitute. It is important to note though that coconut flour is much more absorbent and sucks up a lot of moisture than almond meal. Hence, you will need to adjust the amount of liquid and eggs added to the recipe. You may use 1/2 cup coconut flour, plus additional 2 eggs and adjust the amount of liquid as needed. However, please note that this is just a recommendation and we haven't tested this yet. Hope this helps :) ~ Iris
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Nathalie Rousselot | 1 year, 4 months ago
I have tried many bread and even if looks amazing they were too eggy. i was wondering if someone could tell me if this one is eggy...i do not like eggy breads !!! thank you
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Megan Bye | 1 year, 1 month ago
There is a recipe I have found that is seed and nuts, no egg. really delicious. perhaps have a look at this https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/
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Nathalie Rousselot | 1 year ago
Thank you Megan Bye...wow..this looks dense..did you try it?..it is not that i do not like eggs but some breads that i have tried tastes more like an omelet then bread...lol..
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Paula Aguirre | 1 year, 7 months ago
Can the bread be frozen?
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