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Globesity

Runtime: 58m 39s | Release date: 2012

This film features: Dr. Marion Nestle.

The world is getting very fat, very fast. The obesity epidemic has spread to the Third World and it is likely 1 billion people will be obese by 2030. So how did it explode in places that, not so long ago, counted malnutrition and even famine as major concerns? Well, it's mostly about the aggressive marketing and low prices of Western fast food. As globalization and a little more money open up Third World markets, the first to step in are the likes of McDonald's and Coke.

In this global production, we travel to China where the consumption of sugar and oil has sent the national scales spinning; to Brazil, where global food companies have fundamentally altered traditional diets; to India, where it's predicted that 100 million people will soon be suffering diabetes and on to Mexico, where the weight problem is so pressing, stomach reduction surgery is offered for free. The diagnosis is stark: "No country has managed the transition to get rid of hunger without it shifting to obesity" says anti-obesity crusader Barry Popkin.

On the outskirts of Mexico City, the Bravo family is celebrating a birthday. Eating is a way of life here and the bigger the occasion, the bigger the portions. Juan Luis' father died from obesity at 42, and it made him take stock of his own size 56 trousers. Juan Luis has already undergone surgery to reduce the size of his stomach but three years on, unable to control his eating habits, he's packing to go back to the hospital. "The thing I fear most is to die on the operating table, or to fail again".

Mexicans are getting fatter faster than any other nation, largely due to their addiction to soft drinks. They drink a queasy 1/2 litre per person per day. Women in colorful cloaks hand out free Cokes to children at a Mother's Day parade in Chiapas. "Babies have Coca Cola in their bottles instead of a formula" explains Dr. Abelardo Avila. "Most of the adult population were malnourished as children and are programmed for food scarcity. When the body enters into a time of food abundance, especially sugar and saturated fat, the damage to the metabolism is brutal". Diabetes is now the primary cause of death in Mexico.

"The Biggest Loser" is a live-in weight loss camp in Shenzhen, China. Teenager Pan Jingyi is here because "people laugh" when she buys clothes. More than 380 million people in China are overweight or obese. The average Chinese consumes 400 calories of vegetable oil a day. There's also so much sugar consumed in China today, explains Barry Popkin, "they have a sugar reserve along with the pork reserve. The government is so worried that sugar prices will go up; it will cause political unrest."

Food companies, it seems, are operating in a moral vacuum: "There are certain types of foods, 'food products' that are as bad as tobacco and alcohol" says Brazil's Professor Carlos Monteiro. Here, companies like Nestle market their calorific products aggressively, sending out door to door vendors like Vanderlea Rodrigues. "I know that chocolate is a good source of energy," she gushes. Nestle even has a boat that ferries snacks into the villages of Amazonia.

But it's in India that we make the most shocking discovery: junk food products are altering not just the waistlines of young and old but even the genetic make-up of future generations. Dr. Ranjan Yajnik runs a Diabetes Unit in Pune. He has found that babies are being programmed for diabetes and heart disease, even while they're still in the womb, due to the mother's diet. "That tells the genes how to behave, and that remains with the baby for the rest of their life."

In a world where we are bombarded with messages to eat more hundreds of times a day, it's clear that obesity is a ticking time bomb.

Featuring:
Alejandro Calvillo
Stephen McDonell
Prof. Carlos Monteiro
Marion Nestle
Barry Popkin
Vanderlea Rodrigues
Marisol Vega
Dr. Ranjan Yajnik

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Raquel de Noronha | 3 months, 2 weeks ago
As a Brazilian, it makes me really sad to see how much our eating habits have changed. When I was a child, I remember people would be very proud to say Brazil was a good example of good nutrition with our traditional main dish of rice, beans, salad and lean meat. Now when I go to restaurants people ignore the beans, ignore the salad and stick to cheesy fatty dishes and their plates look white, brown and pale. No life in them...

Anyway... Great documentary, it gave me inspiration to keep spreading the word of a whole plant based diet and I'm sure it inspired others too. Thank you for it!
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Diane Daigle | 5 months, 1 week ago
This movie was somewhat of a disappointment to me. I heard so many references to oils and fats by people who should know better,,, people involved with the treatment of diabetes that it started to bother me. NO reference to high fructose corn syrup,,, the scourge of the fast and junk food industries. It's not just a matter of calories,,, but of what makes up those calories. No mention of macronutrients,,, no mention of the vitamin deficiency in these diets. It's not a matter of just eating less of all that poison,,, but it needs to be replaced with the whole foods that made up their diets originally.
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Carole Anne | 8 months, 3 weeks ago
When I watched Overfed & Undernourished & Way Beyond Weight Globesity , I thought of a song by John Prine that I often sang to my kids (now grown), Spanish Pipedream ,"Blow up your TV throw away your paper. Go to the country, build you a home. Plant a little garden, eat a lot of peaches,". Raising children today with the background noise of "in your face" commercial terrorism must be horribly challenging . Never had much TV when I grew up & had no TV raising mine. I think I had it easy as this was before the coming of the internet.
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Patricia Reimer | 9 months, 3 weeks ago
New here with FMTV and I've been obese since around 6 years of age. I'm now in my 40's. I canceled Netflix and joined FMTV instead. I loved this movie. It was an eye-opener as to what is happening around the world, but at the same time, I understood what each person highlighted was saying about their eating habits. I'm walking that road with them. Let's hope we can all find a way out of obesity and enjoy good health in the future.
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Iris Aguanta | FMTV | 9 months, 3 weeks ago
Hi Patricia, welcome to FMTV, we're so happy to have you on board! It's great to hear you loved the film and so love your positive attitude :) Here are some other films that you might also be interested in: https://www.fmtv.com/detox-and-weight-loss. I hope this helps and we wish you a happy and healthy transition and all the best on your journey ahead! ~ Iris
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Francesca Massey | 11 months ago
Reinforced my will to only let healthy vegan food into my own home. My kid thinks I'm a food Nazi, I can live with that.
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Caroline Ntamack | 1 year ago
Greed from the big companies is another problem, even if they may know the dangers of their ingredients they just keep quiet.
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Michelle Wilton | 1 year, 9 months ago
Lack of nutritional education is the problem. It should be taught in schools from an early age, people should be shown how eating junk food affects them. It's not always the portion size But WHAT they eat that's the problem, Perhaps some of the documentaries on here should be compulsive viewing. It's certainly changed my life for the better.
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Michelle Wilton | 1 year, 9 months ago
Lack of nutritional education is the problem. It should be taught in schools from an early age, people should be shown how eating junk food affects them. It's not always the portion size But WHAT they eat that's the problem, Perhaps some of the documentaries on here should be compulsive viewing. It's certainly changed my life for the better.
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George Carmona | 1 year, 11 months ago
I did not realize it was that bad in other countries. Geez. Sugar is the enemy.
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