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FMTV - Garden Veggie Cashew Cheese Spread

Garden Veggie Cashew Cheese Spread

Series: Elizabeth Eats Series 4: Dairy-Free Cooking Secrets | Episode: 8 | Runtime: 06m 25s | Release date: 2018

This segment features: Elizabeth Rider.

Prepare this delicious, easy, vegetarian and gluten-free dip and be the life of the party; or use it as a spread on your sandwiches as an afternoon snack! Unlike the ordinary spread you can buy, this veggie cashew spread offers healthy fats, protein, and fiber without the added preservatives and stabilizers.

Makes: 2 cups

Featuring:
Elizabeth Rider

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Ariella Lawson | 5 months ago
Hello, can you use a hand blender instead of a food processor to make this recipe?
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Ivory David | FMTV | 5 months ago
Hello Ariella, a food processor is recommended for the best texture and easy scraping ~ Ivory :)
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Nancy Marler | 7 months, 1 week ago
Made this recipe and its delicious and easy! Put some on the top of my baked spaghetti squash. Yummy!
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Joyce Ann Solomon | FMTV | 7 months, 1 week ago
Sounds delish, Nancy. Glad to hear you love this recipe :) ~ Joyce
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