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FMTV - Ginger Lemongrass Pumpkin Soup

Ginger Lemongrass Pumpkin Soup

Exclusive on FMTV

Series: Food Matters Main Meal Recipes | Episode: 24 | Runtime: 4m 25s | Release date: 2017

This warming soup is as delicious as it is nourishing. The combination of ginger, lemongrass, and chili culminate in a perfect aromatic fusion that will delight the senses.

Serves: 1

Featuring:
James Colquhoun

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Susanne Allen | 3 weeks, 5 days ago
Oops. Whizzed the lemongrass in too. Thankfully straining seems to have removed it all 🤦🏻‍♀️
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Ivory David | FMTV | 3 weeks, 5 days ago
Nice save Susanne, we hope you enjoyed this recipe ~ Ivory :)
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Jacqueline Lester | 4 weeks ago
Love the flavours in this soup, in fact all the soups, the second time having this soup I added cauliflower and spinach then puréed.
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Iris Aguanta | FMTV | 4 weeks ago
That's wonderful to hear Jacqueline! ❤️ ~ Iris
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Maria Makiewicz | 4 months, 2 weeks ago
I couldn’t find lemon grass. Can I substitute lemon juice? ; in the soup.
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Cecillie Olsen | 4 months, 1 week ago
Not really. It is a totally different taste. You might be able to find it as a powder or try a Chinese shopping store. Otherwise you need to miss that ingredient.
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Iris Aguanta | FMTV | 4 months, 1 week ago
Hi Maria, lemon zest can be the best alternative for lemongrass. Grating some lemon zest into your dish is an easy way to re-create the citrus tang that lemongrass would provide. The zest from one lemon is equal to two stalks of lemongrass. Hope this helps :) ~ Iris
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Karen Kumprey | 4 months, 2 weeks ago
Can you use organic canned pumpkin?
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Iris Aguanta | FMTV | 4 months, 2 weeks ago
Hi Karen, yes, you definitely can, just ensure it is organic and free from any preservatives or any artificial flavorings. You may also butternut squash as an alternative. Hope this helps :) Enjoy! ~ Iris
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Jana Chesal | 4 months, 2 weeks ago
Can I use boxed Organic Pumpkin?
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