Part of becoming a Flexible Chef is being confident enough to play around in the kitchen, understanding enough of the basics to ditch a recipe and make your own rules. In this instructional video, Nealy shares the basic formula for any great homemade salad dressing, including a few of her favorite staples.
The beauty of using a blender to make your homemade dressings is it will help your ingredients emulsify, so your oil and vinegar won’t separate and clump. As for storage, I like to keep mine in sealed jars that I label with the date. Depending on what ingredients you use, they last between 5-7 days in the fridge!