FMTV - Homemade Salad Dressing Without A Recipe

Homemade Salad Dressing Without A Recipe

Series: Nealy’s Flexible Food Season 2 | Episode: 4 | Runtime: 12m 42s | Release date: 2019

This segment features: Nealy Fischer.

Part of becoming a Flexible Chef is being confident enough to play around in the kitchen, understanding enough of the basics to ditch a recipe and make your own rules. In this instructional video, Nealy shares the basic formula for any great homemade salad dressing, including a few of her favorite staples. 

Note*

The beauty of using a blender to make your homemade dressings is it will help your ingredients emulsify, so your oil and vinegar won’t separate and clump. As for storage, I like to keep mine in sealed jars that I label with the date. Depending on what ingredients you use, they last between 5-7 days in the fridge!

Featuring:
Nealy Fischer

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Fonda Jameson | 6 months, 2 weeks ago
What is the shelf life of the dressings? Also can you use honey if you don't have maple syrup?
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Iris Aguanta | FMTV | 6 months, 2 weeks ago
Yes, you can, Fonda! Depending on what ingredients you use, they last between 5-7 days in the fridge! Hope this helps 😊 Enjoy! ~ Iris@FMTV
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kathleen fulcher | 7 months, 1 week ago
what types of vinegar did you use for the first couple recipies or it doesnt matter?
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Iris Aguanta | FMTV | 7 months, 1 week ago
Hi Kathleen, you may use apple cider vinegar in these recipes 😊 Enjoy! ~ Iris@FMTV
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Ilana Serfontein | 9 months, 1 week ago
I love how Nealy encourages bravery in the kitchen! Especially for those like me that dont want to "get it wrong". This is great! Thanks
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Iris Aguanta | FMTV | 9 months, 1 week ago
Thanks for taking the time to comment Ilana! Hope you could give this recipe a try! 😊 ~ Iris
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Gabriela Rezende | 1 year, 1 month ago
I can´t wait to try. It sounds easy and fun.
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Joyce Ann Solomon | FMTV | 1 year, 1 month ago
You will surely love this, Gabriela :) ~ Joyce
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Robyn Cali | 1 year, 2 months ago
Thanks for very helpful info and encouragement to master the art of healthier dressings! Did I miss the part where storage of leftover dressings was addressed? She made large batches. When I’ve refrigerated my dressing (made with olive oil) it separates and the oil sort of gets clumpy. I have to let it warm up and then shake like crazy. Will using a high-powered blender prevent that?
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Ivette Williams | FMTV | 1 year, 1 month ago
Hi Robyn, the beauty of using a blender to make your homemade dressings is it will help your ingredients emulsify, so your oil and vinegar won’t separate and clump. As for storage, we suggest keeping them in sealed jars and label with the date. Depending on what ingredients you use, they last between 5-7 days in the fridge! - Ivette
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