Once you've tried Pho there's no going back. In this episode, Elizabeth teaches you how to supercharge this delicious Vietnamese chicken soup by using the same principles of making overnight bone broth with Pho-inspired spices. The outcome? Incredibly collagen-rich Pho free of MSG and other unhealthy ingredients. As if that isn't enough, she also shows a much healthier spin on a Banh Mi sandwich - the popular Vietnamese sandwich taking over restaurant menus across the world. This episode will teach you how to bring Vietnamese flavors to your own kitchen. No takeout required.