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Easy Cashew Basil Pesto with Spaghetti Squash Noodles

Program: Elizabeth Eats | Episode: 4 | Runtime: 8m 6s | Release date: 2016

Love noodles? Then this one’s for you. Kids and parents alike love this super tasty dish using spaghetti squash as an alternative to traditional pasta. The cashew pesto makes a wonderful sauce that adds a great cheesy, nutty flavor. This dish will quickly become a permanent addition to your family’s recipe rotation. No one has to know that it’s both gluten-free and dairy-free.

Featuring:
Elizabeth Rider

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