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FMTV - Decadent Vegan Chocolate Ice Cream

Decadent Vegan Chocolate Ice Cream

Series: Elizabeth Eats Series 4: Dairy-Free Cooking Secrets | Episode: 10 | Runtime: 05m 46s | Release date: 2018

This segment features: Elizabeth Rider.

Intensely creamy dairy-free ice cream for those who want a taste of heaven for their dessert!

Much better than the ordinary dairy ice cream, this recipe has less sugar and fat since it uses a non-dairy base. An extra factor is the health benefit you get from coconut which is easier to digest, allergy free and loaded with great fats.

Featuring:
Elizabeth Rider

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More From Elizabeth Eats Series 4: Dairy-Free Cooking Secrets:

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DONNA JOY YANG | 1 month, 3 weeks ago
hi i made the decadent choclate vegan ice cream without the use of ice cream maker. its awesome! we use fresh coconut milk, and we chilled it for 3 hours prior use. we also put the container for 3 hours in the freezer. it turned out awesome. quite bitter due to d lack of honey, so i compensate it with fresh banana toppings and dark choclate chips. amazing!
thank u!
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Ivory David | FMTV | 1 month, 3 weeks ago
Sounds really delicious Donna ~ Ivory :)
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Felicity Butler | 1 month, 3 weeks ago
Awesome, where do I find the other series?
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Jasmin Habelito | FMTV | 1 month, 3 weeks ago
Hi Felicity! You may check Elizabeth's page here to find other Elizabeth Eats series: https://www.fmtv.com/expert/elizabeth-rider. Hope you enjoy them as well. ~ Jasmin
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DONNA JOY YANG | 1 month, 3 weeks ago
i tried this recipe, dont have the ice cream maker but freeze the container. tonight i will be tasting it with my daughter...excited!
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Jasmin Habelito | FMTV | 1 month, 3 weeks ago
Hi Donna! Just to add, it needs a full 24 hours in the freezer for best results. Hope your daughter enjoys the ice cream! ~ Jasmin
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Robyn Thomson | 8 months ago
I don't have an ice cream maker so just froze it in a container. It was a bit hard to spoon out but very yummy. The next time I made it in iceblock holders and an icecube tray, much easier to eat and a hit with everyone. Delicious and so quick and easy!
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Iris Aguanta | FMTV | 8 months ago
Happy to know you loved this recipe, Robyn! You can find more delicious ice cream recipes here: https://www.fmtv.com/search?q=ice+cream :) Enjoy! ~ Iris
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Martina Giraldi | 9 months ago
Even after 30 minutes the sauce doesn't thicken to ice cream (I made dairy ice cream and cashews ice cream and both thickened after approximately 20/25 minutes). The cream is very cold but doesn't build the "ice crystals". What am I doing wrong?
I followed the recipe exactly, the only exception was the agave syrup because I ran out of maple syrup.
Thank you for your suggestions!
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Jasmin Habelito | FMTV | 9 months ago
Hi Martina! Have you tried to check if the freezer bowl is actually frozen? It needs a full 24 hours in the freezer for best results. Your mix should also be as cold as possible prior to churning. Hope you try it again! ~ Jasmin
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