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Cultured Veggies

Program: Cultured Veggies and Kefir | Episode: 1 | Runtime: 30m 56s | Release date: 2010

This segment features: Susan Campbell.

Fermented vegetables are a great source of healthy bacteria that assist in keeping your digestive system in good condition. Chef Susan 'Teton' Campbell shares her tips and tricks to get the cultured veggies.

Featuring:
Susan ‘Teton’ Campbell

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