<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MJZB2C" height="0" width="0" style="display:none;visibility:hidden"></iframe>
FMTV - Common Weeds and Wild Edibles of the World

Common Weeds and Wild Edibles of the World

Runtime: 42m 20s | Release date: 2015

This film features: Sergei Boutenko.

Author/filmmaker Sergei Boutenko enjoys foraging for free food. He believes that wild edibles are extremely nutritious and should be collected and consumed regularly by everyone. To ensure that people collect edible plants in a safe and responsible manner, Boutenko produced this film.

Common Weeds And Wild Edibles Of The World is an instructional video on how to safely and sustainably harvest, clean, and prepare the most common wild edibles. In addition to in-depth instruction on how to forage for over a dozen edible plants, this movie also contains many useful tips that will help you reduce your monthly food bill and allow you to enjoy new, healthful, culinary flavors.

Featuring:
Sergei Boutenko

MORE LESS

You may also like:

Comments / 120

Only members can leave comments.

This comment has been hidden.
Wendy Todd | 6 months ago
This is such a good film - but I get frustrated that the video player on FMTV is not as good as it could be. It’s not easy to go back 20 seconds or forward and having to stream all the time is frustrating when trying to watch while commuting. Other apps I use have the option to upload the content to the app to watch - even when offline. Like BBC iPlayer etc. I love FMTV, but would love it more if you upgraded the player and had the option to load and play later.
Reply
This comment has been hidden.
Jasmin Habelito | FMTV | 6 months ago
Thanks for the feedback, Wendy! We hope you continue to enjoy our contents though this is the case. Feel free to always share anything with the community. ~ Jasmin ❤
Reply
This comment has been hidden.
B | 1 year, 3 months ago
we did that all the time as I was a child with my grandmother in the fifties and until now with my kids and grandkids-its a good way to eat fresh when you have no garden and you love to go into the wild invironment

Reply
This comment has been hidden.
Gloria Luccarelli | 1 year, 8 months ago
Sergei, thank you so much for making this information available to all, I will start foraging and I promise I will be careful and mindful of the environment.
Reply
This comment has been hidden.
Joyce Ann Solomon | FMTV | 1 year, 8 months ago
Wonderful to hear that Gloria :) Keep it up! :) ~ Joyce
Reply
This comment has been hidden.
therese cornelius | 1 year, 8 months ago
Buying your book! Before eating weeds was popular, I educated myself and picked them from my own backyard in L.A.
20 years later, I’m back wanting to learn more! Thank you for re-igniting my interest and inner passion for foraging!
Reply
This comment has been hidden.
Ivory David | FMTV | 1 year, 8 months ago
We appreciate your lovely feedback Therese, we are more than happy to know that we have helped you get back on track ~ Ivory :)
Reply
This comment has been hidden.
Joanna McCluskey | 2 years ago
Loved it! Thank you Sergei. There is much more that could be added, but alas it all has to fit into the time slot, and I liked how you oriented it toward harvesting and making a salad. I will say when I harvest I usually just pick the leaves or leaves and stems, leaving inner ones for the plant to recover more quickly and provide a continuous supply from the same plants. If your foraging grounds are limited and you are working with the same plants through the season it is a good habit to develop. More and more of this please...keep it up!
Reply
This comment has been hidden.
Karelle | FMTV | 2 years ago
Thank you for watching, Joanna! We truly appreciate your lovely feedback! Stay tuned as we regularly add more films to FMTV. :) ~ Karelle
Reply
This comment has been hidden.
Amanda Prokopowich | 2 years, 1 month ago
I loved this! So informative! I learned so much! Thank you!
Reply
Share
SHARE ON TWITTER

This site uses cookies, to provide you a great user experience. By using Food Matters TV Website, you accept our use of cookies.

ACCEPT