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Collard Green Wrap Recipe

Program: Raw For Life | Episode: 17 | Runtime: 2m 59s | Release date: 2007

Collard greens are natures perfect wrap! Try one today!

Featuring:
Rod Rotondi

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Laura Whitesides | 2 years, 2 months ago
I love these! I always use a raw cashew/miso "cheeze" that I make in mine and it's delicious! I also add "ryce" made from finely chopped daikon radish, parsnips, celery, pine nuts, sesame seeds and sea salt. To die for!
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Karelle | FMTV | 2 years, 2 months ago
That sounds delish, Laura! Thank you for sharing this with us. :)
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Kathy | 3 years, 1 month ago
OMG! How easy and clever is that! I've been looking for a good, low carb wrap idea and this is it!
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Kim | 3 weeks, 3 days ago
I always thought you’d have to at least blanch the collard greens.
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