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Coconut Millet

Series: Healing Foods | Episode: 6 | Runtime: 7m 14s | Release date: 2010

This segment features: Chef Susan 'Teton' Campbell.

Step by step, Chef Teton cooks another amazing recipe using the wonder grain millet, coconut, herbs, and spices.

Chef Susan 'Teton' Campbell shows you how to make this delicious recipe.

Serves: 2

Featuring:
Susan 'Teton' Campbell

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Malgorzata Sliwinska | 2 years, 5 months ago
Looks terrible. It would like much better if cooked in 2 cups of liquid.
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Margaret | 3 years, 1 month ago
A can of coconut milk is not 1 cup , a standard can is 14 ozs. Did you use the whole can?
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Samanthia Small | 3 years, 10 months ago
Really yummy, I like millet never thought about this combination.
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Team member | FMTV | 3 years, 10 months ago
Hi Samantha :) Glad to know you had great time watching the film! ~ Ivory :)
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Robyn Francis | 4 years, 3 months ago
Yum!! I cook millet porridge every day but have never cooked a savoury millet but will give it a go now !!
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