FMTV - Chia Seed Porridge

Chia Seed Porridge

Series: Simple Vegan Classics | Episode: 6 | Runtime: 7m 52s | Release date: 2012

Chia seed porridge is a hearty and satisfying breakfast. It is a great alternative to oatmeal!

Hemp is a great alternative to the less digestible soy and whey protein powders!

Serves: 6-8

Featuring:
Jason Wrobel

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Comments / 17

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Serena Gregor | 4 months, 3 weeks ago
What a great recipe and Jason has such a warm energy. Thanks heaps.
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Ivory David | FMTV | 4 months, 3 weeks ago
You're welcome Serena, so glad you liked the recipe ~ Ivory :)
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Betsy McCabe | 5 months, 1 week ago
My husband has been told not to ear seeds because of his diverticulitis, my question is do the chia seeds become soft enough so that they won't get stuck in the pockets in the colon?
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Lorretta Mayers | 4 years, 5 months ago
Any idea how I could make a hot chia porridge instead?
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Ivory David | FMTV | 4 years, 5 months ago | Edited 4 years, 5 months ago
Hi Loretta! You might also want to check this out: http://www.foodmatters.tv/content/chai-porridge-recipe Enjoy! :)
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RC | 4 years, 6 months ago
Great recipe!! I watched this last night and then made the porridge this morn with my own variations to it. It was wonderfully filling. And, btw, I had not "met" Jason Wrobel until I found these recipes. What a great group of recipes he brings to augment my collection. Thanks so much to Jason and to FMTV for the introduction!!
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Karelle | FMTV | 4 years, 6 months ago
Glad to know that you are having wonderful time with the recipe RC :) Keep it up and you're welcome by the way. xo :)
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Missy | 4 years, 6 months ago
Love the chia porridge! ... So much I shared with more family!!! Wish you had more recipes like that on here lol! :)
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Karelle | FMTV | 4 years, 6 months ago
Glad to know you liked the recipe Missy :) I greatly value your feedback and suggestions and will surely pass it on to our Team.
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Lucia | 4 years, 8 months ago
Personal question: any particular reason why you stopped eating oatmeal? I made chia seed porridge according your recipe and is delicious. I hope my son and husband will like it too :)
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