<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MJZB2C" height="0" width="0" style="display:none;visibility:hidden"></iframe>
PROFILE
Avatar Image
Log Out
FMTV - Gluten-Free Orange Cake

Gluten-Free Orange Cake

Series: Celebrate Your Sweet Tooth: Baked Desserts | Runtime: 16m 51s | Release date: 2018

An AMAZING wholefood, gluten-free orange cake!

Makes​ 15 slices

Featuring:
Chef Cynthia Louise

MORE LESS

More From Celebrate Your Sweet Tooth: Baked Desserts:

Comments / 11

Only members can leave comments.

This comment has been hidden.
Melanie Battye | 5 days, 9 hours ago
Are there other gluten free flours that you could use that would have the texture of a regular cake? Very cool recipe by the way, can’t wait to try it!
Reply
This comment has been hidden.
kelly massam | 3 months, 1 week ago
looks fab! question re the honey...once raw honey is baked its no longer raw is that right? so can i use a cheaper version of a sweetener ie. rice malt or maple and save my expensive organic raw honey for raw treats? I've often wondered why a recipe specifies raw honey but unsure of whether it retains the properties once cooked and is therefore being wasted?
thanks cynthia!
Reply
This comment has been hidden.
Chef Cynthia Louise | 3 months ago
Hi Kelly, Yes you can swap the sweetener to maple or one you would prefer to use. :)
Reply
This comment has been hidden.
Linda Schenke | 3 months, 3 weeks ago
Delicious, easy, moist cake! Served cold with ice-cream as suggested and it was a hit!! Made my own almond meal as I couldn’t find any packaged in the store. Will definitely make again- with poppy seeds! Thanks for a great recipe and video.
Reply
This comment has been hidden.
Chef Cynthia Louise | 3 months, 3 weeks ago
Hi Linda, Great idea with the poppyseed. :)
Reply
This comment has been hidden.
Adeebeh sheikh | 3 months, 3 weeks ago
i did it but it didn't have the texture of a regular cake,how is it supposed to be?
Reply
This comment has been hidden.
Chef Cynthia Louise | 3 months, 3 weeks ago
That's it, the texture is slightly different with the almond meal.
Reply
This comment has been hidden.
Lisa Tomlinson | 4 months ago
Can eggs be substituted in this recipe?
Reply
This comment has been hidden.
Chef Cynthia Louise | 4 months ago
Yes you can use flax. 1 egg = (1Tbl flax with 3 Tbl water) mix till like a gel about 10mins
Reply
This comment has been hidden.
Robin Rose | 4 months ago
Can you do the same thing with lemons, and make a lemon cake
Reply
Share
SHARE ON TWITTER

This site uses cookies, to provide you a great user experience. By using Food Matters TV Website, you accept our use of cookies.

ACCEPT