Series: Celebrate Your Sweet Tooth Naturally - Raw Desserts with Chef Cynthia Louise | Episode: 10 | Runtime: 28m 41s | Release date: 2018This segment features: Chef Cynthia Louise.
This cake is definitely for breakfast. Ohhhh, yes it is, folks! Filled with carrots, coconut, ginger, chia seeds, and turmeric, the body knows exactly how to absorb all the beautiful goodness that the plants provide to the body. This is exactly what nature requires from you in a carrot cake.
Juiced, roasted, mashed or eaten in a cake, carrots are a versatile food loaded with vitamins and minerals. They are also loaded with Vitamin C, Vitamin K, potassium, and fiber. Turmeric is one of the most versatile healing spices in the world with over 600 experimentally confirmed health benefits.
Serves: 12- 18 slices
Chef Cynthia Louise