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FMTV - Healthy Carrot Cake

Healthy Carrot Cake

Series: Celebrate Your Sweet Tooth: Baked Desserts | Runtime: 27m 12s | Release date: 2018

Take your ordinary carrot cake to the next level and make something which is not only dairy-free, but also healthy and yummy!

Makes: 18-20 slices

Featuring:
Chef Cynthia Louise

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More From Celebrate Your Sweet Tooth: Baked Desserts:

Comments / 11

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Kathleen Olsen | 2 days, 19 hours ago
I noticed you make your own vanilla Cynthia. Can you share how you make it please? I’ve used brandy, but it overpowers the vanilla
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Catherine Bussolari | 4 months, 1 week ago
Thought I had spelt flour. Would almond flour work? Gluten free?
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Pauline Balidiong | FMTV | 4 months, 1 week ago
Hello Catherine, Almond flour would be fine :) ~ Pauline
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Chef Cynthia Louise | 4 months ago
You could give it a try for sure... It would be lovely and moist.
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Deb McNaughton | 5 months, 2 weeks ago
You could use rice malt syrup instead of maple syrup
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Chef Cynthia Louise | 5 months, 1 week ago
If that's what you have available you could.
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Jeanette Fuller | 6 months ago
The carrot cake is amazing and freezes well. I didn’t have all ingredients for icing so simplified to a raw cashew icing.
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Chef Cynthia Louise | 5 months, 3 weeks ago
love that you made it and that you improvised... that's what its all about. :)
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Eithne Brew | 8 months ago
Can all of these recipes be made by substituting flax for eggs?
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Andrea Alicer | FMTV | 8 months ago
Yes, you can do the flax seed replacement, Eithne! 1 egg is 1 tbsp flax with 3 tbsp water and just mix until it becomes gelatinous. :) ~ Andrea
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