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FMTV - Healthy Carrot Cake

Healthy Carrot Cake

Series: Celebrate Your Sweet Tooth: Baked Desserts | Runtime: 27m 12s | Release date: 2018

Take your ordinary carrot cake to the next level and make something which is not only dairy-free, but also healthy and yummy!

Makes: 18-20 slices

Featuring:
Chef Cynthia Louise

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Comments / 22

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Kathleen Olsen | 1 month ago
Just made this carrot cake yesterday and we absolutely loved it!! I added pineapple and exchanged applesauce for the oil. Then I made several smaller cakes, since there are only 2 of us in the house. This way, I can freeze some and frost them when serving. I really liked the addition of star anise and cardamom... I’ve never used those in carrot cake before! Thanks Cynthia for sharing this recipe!
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Ivory David | FMTV | 1 month ago
So glad you loved the recipe Kathleen. Nice twist as well ~ Ivory :)
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Chef Cynthia Louise | 1 week, 5 days ago
So great to hear this feedback. Yes star anise and cardamon give it that little extra.
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Veronika Rayfinder | 1 month, 2 weeks ago
Wow , are favorite cake is Carrot And Date with this Fabulis Recipe That Chef Cynthia Louise created is Amazing Cake to enjoy for any Celibration you our having, Thank you , for sharing this incedible Delicious cake,
Rapharel and Veronika, Rayfinder
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Joyce Ann Solomon | FMTV | 1 month, 2 weeks ago
Glad to know you love this, Veronika :) ~ Joyce
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Chef Cynthia Louise | 1 month, 2 weeks ago
Thanks for the message Veronika. I love that you cooked this. :)
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Elaine | 1 month, 2 weeks ago
Curious, where can I find the exact recipe?
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Iris Aguanta | FMTV | 1 month, 2 weeks ago
Hi Elaine, absolutely! Below the video player, you will find the written recipe. Just click the ‘More’ button for the full recipe to display. You can also print the recipe if you wish to. Simply click the 'Print Recipe' icon or button beside the 'Notes' button located right below the video player. Hope this helps :) ~ Iris
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Kathleen Olsen | 2 months ago
I noticed you make your own vanilla Cynthia. Can you share how you make it please? I’ve used brandy, but it overpowers the vanilla
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Sheryl Lonergan | 1 month, 3 weeks ago
Hello Kathleen, I make my own using vodka and find this doesn't overpower the vanilla.
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