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FMTV - Birthday Chocolate Cake

Birthday Chocolate Cake

Series: Celebrate Your Sweet Tooth: Baked Desserts | Runtime: 30m 57s | Release date: 2018

Thick, rich, chocolate cake and dairy-free for your birthday!

Makes: 16 slices

Featuring:
Chef Cynthia Louise

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Comments / 21

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Courtney Wilkie | 1 month, 2 weeks ago
My mum and I had a lovely time baking this together and watching along to your video Cynthia!
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Chef Cynthia Louise | 1 month, 2 weeks ago
Hi Courtney, I love that you and your mum were cooking in the kitchen. :)
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Tamer Vockeroth | 4 months ago
I love that you use avocados in the icing! Recently started blending them into smoothie bowls instead of bananas. So light and airy and absolutely delicious!
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Pauline Balidiong | FMTV | 4 months ago
Enjoy this cake, Tamer :) ~ Pauline
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Chef Cynthia Louise | 3 months, 4 weeks ago
They are great aren't they... So versatile.
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Lily Dipierro | 4 months, 1 week ago
How can I replace eggs in the recipe? Will flax meal work? I’m worried it may be too dry?
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Pauline Balidiong | FMTV | 4 months, 1 week ago
Hello Lily, yes, you may use flax meal or mashed bananas. For more alternatives, head here https://www.foodmatters.com/article/easy-egg-substitutions-a-how-to-guide :) ~ Pauline
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Chef Cynthia Louise | 3 months, 4 weeks ago
Try this.... 1 egg = 1TBL flax seeds + 3 TBL water.... mix it and wait approx 10 mins till it starts to become a gel like consistency. Then add like normal as if they were eggs.
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Lily Dipierro | 5 months, 1 week ago
Do you think this cake would work if I swapped the spelt flour for almond meal?
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Chef Cynthia Louise | 5 months, 1 week ago
It could... It might be denser. Let me know if you try... I'm interest to know.
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