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FMTV - Vegan Banana Bread

Vegan Banana Bread

Series: Celebrate Your Sweet Tooth: Baked Desserts | Runtime: 13m 17s | Release date: 2018

Moist, vegan, banana bread made easy with some ingenious wholefood ingredient swaps. You won't believe how easy this is.

Makes: 15 to 20 slices

Featuring:
Chef Cynthia Louise

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More From Celebrate Your Sweet Tooth: Baked Desserts:

Comments / 27

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Lesley Cooper | 4 weeks, 1 day ago
Is it 1 tablespoon of whole flaxseeds and 3 tablespoons of water? Written recipe says 3 tablespoons of flax seeds so shouldn't that be 9 tablespoons of water?
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Chef Cynthia Louise | 4 weeks ago
Yes Lesley; that is correct. 1egg equals (1tbl flax + 3 tbl water) so for this recipe it is 3tbl flax + 9tbl water
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Lesley Cooper | 3 weeks, 6 days ago
thanks so much Chef Cynthia Louise. I have made it twice now and my teenage daughter thinks it is amazing. So delicious.
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indu sharma | 1 month ago
I have a problem with figuring out how much is an ingrient in grams. Can you give me this recipe in cup measurements and spoon measurements.
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Iris Aguanta | FMTV | 1 month ago
Hi Indu, sorry for the trouble. Please check out these links here to convert the measurements: http://www.onlineconversion.com/weight_volume_cooking.htm and http://www.jsward.com/cooking/conversion.shtml. Hope this helps :) ~ Iris
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Vivian Thom | 1 month, 2 weeks ago
I have done lots of vegan baking, and yes, flax eggs are wonderful. This is the only recipe I have seen that uses whole flax vs ground. Ground definitely makes a gelatinous, egg like mass. The seeds in this video did not. But, obviously the recipe turned out and looks delicious
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Joyce Ann Solomon | FMTV | 1 month, 1 week ago
Happy to know you find this recipe useful, Vivian :) ~ Joyce
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Chef Cynthia Louise | 4 weeks ago
Thank you for sharing this.
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Iris Rivas-Nieves | 1 month, 3 weeks ago
Would it be possible to have these recipes with the standard measures. It takes me forever to convert from metric to standard and it does not come out right. Thanks
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Iris Aguanta | FMTV | 1 month, 3 weeks ago
Hi Iris, we appreciate and greatly value your feedback and will pass this on to the team. In the meantime, you migt find this link helpful: http://www.onlineconversion.com/weight_volume_cooking.htm :) ~ Iris
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