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FMTV - Vegan Banana Bread

Vegan Banana Bread

Series: Celebrate Your Sweet Tooth: Baked Desserts | Runtime: 13m 17s | Release date: 2018

Moist, vegan, banana bread made easy with some ingenious wholefood ingredient swaps. You won't believe how easy this is.

Makes: 15 to 20 slices

Featuring:
Chef Cynthia Louise

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Comments / 30

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Judith Heezen/ SYNCO BVBA | 1 month, 3 weeks ago
Do you need to put the water with the flaxseed into the recipe or only the flaxseeds which are soaked?
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Jasmin Habelito | FMTV | 1 month, 3 weeks ago
Hi Judith! Thanks for asking. After combining the flax seeds and water, this should create an egg type texture which you would add to the food processor or the mixing bowl. Let us know how this turns out! ~ Jasmin
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Chef Cynthia Louise | 1 month, 2 weeks ago
Hi Judith, Yes you add both the water and the seeds, you will notiice that it thickens.
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Lesley Cooper | 3 months ago
Is it 1 tablespoon of whole flaxseeds and 3 tablespoons of water? Written recipe says 3 tablespoons of flax seeds so shouldn't that be 9 tablespoons of water?
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Chef Cynthia Louise | 3 months ago
Yes Lesley; that is correct. 1egg equals (1tbl flax + 3 tbl water) so for this recipe it is 3tbl flax + 9tbl water
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Lesley Cooper | 3 months ago
thanks so much Chef Cynthia Louise. I have made it twice now and my teenage daughter thinks it is amazing. So delicious.
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indu sharma | 3 months ago
I have a problem with figuring out how much is an ingrient in grams. Can you give me this recipe in cup measurements and spoon measurements.
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Iris Aguanta | FMTV | 3 months ago
Hi Indu, sorry for the trouble. Please check out these links here to convert the measurements: http://www.onlineconversion.com/weight_volume_cooking.htm and http://www.jsward.com/cooking/conversion.shtml. Hope this helps :) ~ Iris
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Vivian Thom | 3 months, 2 weeks ago
I have done lots of vegan baking, and yes, flax eggs are wonderful. This is the only recipe I have seen that uses whole flax vs ground. Ground definitely makes a gelatinous, egg like mass. The seeds in this video did not. But, obviously the recipe turned out and looks delicious
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Joyce Ann Solomon | FMTV | 3 months, 1 week ago
Happy to know you find this recipe useful, Vivian :) ~ Joyce
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