FMTV - Homemade Jams

Homemade Jams

Series: Celebrate Your Sweet Tooth: Cooked Desserts | Episode: 5 | Runtime: 10m 50s | Release date: 2018

This segment features: Chef Cynthia Louise.

Once you've tasted your homemade jams, you'll never ever think about buying those from the store again.

Makes: 400 grams

Featuring:
Chef Cynthia Louise

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Sabiya Pathan- Withoeck | 7 months, 2 weeks ago
I absolutely love the recipe! I made it 6 times already :). No more readymade jams since a year.
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Iris Aguanta | FMTV | 7 months, 2 weeks ago
Yay! Sounds Great, Sabiya! So happy to hear you are loving this recipe! 💖 ~ Iris@FMTV
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Chef Cynthia Louise | 7 months ago
Wow! So glad to know you're loving this!
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marc dela torre | 8 months, 2 weeks ago
There are two different answers in this thread about how long you can keep in the fridge. Pauline stated 2-3 months and Iris said 3 weeks. Which is the correct one? Thanks
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Chef Cynthia Louise | 8 months, 2 weeks ago
3 weeks is safe, Marc
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Pauline Balidiong | FMTV | 8 months, 2 weeks ago
Apologies for the confusion, Marc :) That was a typo on our end. It was meant to be 2-3 weeks :) ~ Pauline@FMTV
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marc dela torre | 8 months, 1 week ago
Thank you Pauline! Thanks Chef Cynthia, cant wait to make this :)
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Michael Lulan | 1 year ago
Why use frozen blueberries if fresh are available for jam making?
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Karelle | FMTV | 1 year ago
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Chef Cynthia Louise | 1 year ago
Hi Michael great question. Use what ever you have access to. :)
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