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FMTV - Homemade Jams

Homemade Jams

Series: Celebrate Your Sweet Tooth: Cooked Desserts | Runtime: 10m 50s | Release date: 2018

This segment features: Chef Cynthia Louise.

Once you've tasted your homemade jams, you'll never ever think about buying those from the store again.

Makes: 400 grams

Featuring:
Chef Cynthia Louise

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More From Celebrate Your Sweet Tooth: Cooked Desserts:

Comments / 17

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Marie Kemp | 4 months ago
Hi Andrea I am using an iPad. I am using Safari but have tried different browsers but I only have the problem occasionally. At the moment I cannot print Chef Cynthia Louise sweet chilli sauce however I have been able to print other sessions. Thank you for your response I will keep trying to solve my problem.
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Marie Kemp | 4 months, 1 week ago
Hi guys, print not working, getting blank pages. Any clues please?
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Andrea Alicer | FMTV | 4 months, 1 week ago
Hello, Marie! May I know what device and browser are you using? Please try to access it on a different browser. If you continue to have trouble, please connect with us via LiveChat here: https://goo.gl/iWUrJ2 ~ Andrea
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ellen Carleton | 4 months, 3 weeks ago
Awesome video. I'm going to try it this fall. (U.S.)
I would put it in the thumbprint cookies--https://www.foodmatters.com/recipe/thumbprint-cookies-with-raspberry-chia-seed-jam
So looking forward to making the jam.
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Iris Aguanta | FMTV | 4 months, 3 weeks ago
You will surely love this recipe, Ellen! Hope you'd also enjoy making the thumbprint cookies! :) ~ Iris
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Chef Cynthia Louise | 4 months, 3 weeks ago
Top idea. Enjoy! :)
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Cynthia Sheptock | 5 months ago
Chef, I love to make the blueberry jam and serve it over a slice of paleo bread with a dollip of homemade coconut yogurt as a dessert. The presentation is gorgeous and practically quilt free. Will definitely try the raspberry and strawberry jam. Thanks for all the wonderful ideas for the jam!
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Iris Aguanta | FMTV | 5 months ago | Edited 5 months ago
So pleased to hear you loved this recipe, Cynthia! We'd love to hear how you go :) ~ Iris
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Chef Cynthia Louise | 5 months ago
:) It's a great Christmas prezzie too!
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Sharon Campbell | 5 months ago
Hi how long can I keep it in the fridge?
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