FMTV - Sweet Potato Breakfast Muffins

Sweet Potato Breakfast Muffins

Exclusive on FMTV

Series: Cafe Breakfasts You Can Make At Home | Episode: 3 | Runtime: 01m 52s | Release date: 2017

This segment features: Rachel Morrow.

Your favorite cafe mostly likely always has a tasty breakfast muffin on the menu that’s a good option to go with. Breakfast muffins are a nourishing and inexpensive option, but make them yourself, save some dollars and ditch the gluten-filled cafe version!

This recipe can easily be tweaked. Turn it up a notch by adding some fresh spinach, fresh herbs, cherry tomatoes - the list is endless!

Serves: 6

Why It's Good For You:

We’ve removed the gluten from our breakfast muffin version and upped the nutrient density with one of our all-time-favorite vegetables: the sweet potato!

Sweet potatoes are rich in essential vitamins and minerals and are very versatile. They're loaded with antioxidants such as carotenoids, which are precursors to vitamin A in your body. Vitamin A is essential for healthy eyes, boosted immunity and protects you against the effects of aging. Bet your standard breakfast muffin from the cafe doesn't offer you a side of those benefits ;-)

Featuring:
Rachel Morrow

MORE LESS

More From Cafe Breakfasts You Can Make At Home:

Comments / 22

Only members can leave comments.

This comment has been hidden.
Caleb Adam | 2 weeks, 1 day ago
Is there an alternative to almond meal?
Reply
This comment has been hidden.
Ivette Williams | FMTV | 1 week, 3 days ago
Hi Caleb, you could try another nut meal like a walnut meal or seed meal :) - Ivette
Reply
This comment has been hidden.
andrea petrone | 6 months, 1 week ago
Can you substitute eggs?
Reply
This comment has been hidden.
Ivory David | FMTV | 6 months, 1 week ago
Sure you may Andrea, you might find this https://www.foodmatters.com/article/easy-egg-substitutions-a-how-to-guide helpful ~ Ivory@FMTV
Reply
This comment has been hidden.
lucia apollo shaw | 11 months ago
love the idea of the poached egg on top thanks! will make this weekend!!
Reply
This comment has been hidden.
Ivory David | FMTV | 11 months ago
So glad you loved it Lucia ~ Ivory :)
Reply
This comment has been hidden.
Micki Klinge | 1 year, 2 months ago
I am allergic to all things coconut. What can I use instead of coconut cream?
Reply
This comment has been hidden.
May Ann Javellana | FMTV | 1 year, 2 months ago
Hello Micki, you can use nut milk to replace the coconut cream such as almond or cashew milk. We do have a delicious recipe of Cashew cream that you might like here: https://www.fmtv.com/watch/comfortfoods-cashew-cream or this one here: https://www.fmtv.com/watch/2-ingredient-cashew-cream-two-ways ~ Ann
Reply
This comment has been hidden.
Joe | 1 year, 9 months ago
Hi, is it possible to freeze these muffins please? If not how long would they keep in the fridge? Thanks 😊
Reply
This comment has been hidden.
Jasmin Habelito | FMTV | 1 year, 9 months ago
Hi Joe! Yes, you may allow the muffins to cool down to room temperature after baking. Then, transfer the muffins into a glass storage containers and keep in freezer up to two months. Enjoy making them! ~ Jasmin
Reply
Share
SHARE ON TWITTER