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Bone Broth Recipe - Chicken

Series: Healing Foods | Episode: 4 | Runtime: 8m 58s | Release date: 2010

This segment features: Susan Campbell.

Making your own chicken broth is so simple and tastes so much better than store bought broth or stock, plus it doesn’t contain any nasty additives or high amounts of salt. Enjoy as a base for soups, dahl’s or any other dish.

Featuring:
Susan ‘Teton’ Campbell

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Tracey Dodak | 5 months, 2 weeks ago
Why no vinegar with the chicken broth?
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Iris Aguanta | FMTV | 5 months, 2 weeks ago
Hi Tracey, feel free to add a tablespoon of vinegar or more as you prefer :) Enjoy! ~ Iris
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Carolyn Wansley | 2 years, 6 months ago
I'm happy to see this available. I love my vegetables and still not able to tolerate much grain. I have incorporated bone broth while trying to heal my GI system from a S.A.D. lifestyle. This helped build my confidence in making it. My first batch came out horrible from too much vinegar. I'll do without it next time
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