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Bone Broth Recipe - Chicken

Series: Healing Foods | Episode: 4 | Runtime: 8m 58s | Release date: 2010

This segment features: Susan Campbell.

Chef Susan 'Teton' Campbell shows you how to make this delicious recipe.


(use organic ingredients where possible)

  • 1 whole chicken
  • 4 - 5 cups water
  • 1/2 celery head, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 tsp salt, or to taste
  • 2 tsp sea dulse
  • 2 tsp kelp granules, optional
  • Herbs of your choice (rosemary, thyme, oregano)


  1. Place all ingredients in a crock pot, slow cooker or large pot. Cook on high for about 5 hours.
  2. Strain the vegetables and chicken from the broth.
  3. Cool the broth and store in the refrigerator.
  4. You can use the meat and vegetables as you wish.

This broth makes a healthy base for any soup.

Susan ‘Teton’ Campbell


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Carolyn Wansley | 2 years ago
I'm happy to see this available. I love my vegetables and still not able to tolerate much grain. I have incorporated bone broth while trying to heal my GI system from a S.A.D. lifestyle. This helped build my confidence in making it. My first batch came out horrible from too much vinegar. I'll do without it next time