FMTV - Blood Purifier Juice

Blood Purifier Juice

Exclusive on FMTV

Series: Food Matters Juice Recipes | Episode: 9 | Runtime: 1m 47s | Release date: 2015

This segment features: James Colquhoun.

This tasty red juice purifies and strengthens your blood, improving blood flow and nourishing your blood cells!

Serves: 1

Why it’s so good for you:

Beetroot is the star ingredient in this juice. It is best known as a blood purifier that helps in the creation of red blood cells. Beet juice is also high in dietary nitrate, and a rich source of folate and manganese. Its superstar powers help to improve the structure of your blood and aids in curing diseases of the circulatory system, large intestine, and digestive system, along with dissolving stones in the liver, kidneys and bladder.

Enjoy over ice anytime of day, or directly before a workout to help improve your performance!

Featuring:
James Colquhoun

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Rita Draughn | 2 years, 9 months ago
Does this have a lot of sugar. Can diabetics benefit from this.
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Ivory David | FMTV | 2 years, 9 months ago
Hello Rita, unfortunately, we don't have a nutritional breakdown of the recipe, our main focus is on nutrients and the use of whole foods for our body rather than analyzing recipes in a nutritional breakdown. Perhaps this www.myfitnesspal.com might help. I also encourage you to check http://www.foodmatters.com/search/?q=diabetis for some additional health information ~ Ivory :)
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Rick Hignett | 2 years, 8 months ago
Hi there Rita, just seen your question as I've only just joined FMTV.

I can't & won't pretend I'm any kind of qualified professional. This opinion is purely based on my own experience of Juicing (for quite a while now) after I was diagnosed with Bowel Cancer. I would say that the Fructose in the Apple is probably the only concern... however, there is only ONE Apple.

I'm unsure of the natural Sugars in the other Veg - Carrots are quite sweet I guess.

One more thing: Have you watched Jason Vale's "SuperJuice Me!" Documentary on here? I'd HIGHLY recommend it.

All the best, Rick
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Clio Hertzberg | 3 years ago
Thanks Pauline for your reply & for the link regarding uses for pulp.
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Claudia P. Sánchez-Castillo | 3 years ago
I will try this, looks delicious!
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Erin Germann | 3 years ago
Can you tell me what kind of juicer that is, it looks like it works really well?
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Pauline Balidiong | FMTV | 3 years ago
Hello Erin, the Food Matters team uses Hurom Juicer. You may want to check our juicer buying guide here for details: http://www.foodmatters.com/juicer-buying-guide :)
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Clio Hertzberg | 3 years ago
I eat beetroot, carrots, apples & when fresh ginger is available, daily. Would I need to do the juicing?
What do you do with the pulp?
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Pauline Balidiong | FMTV | 3 years ago
Hello Clio, juicing is a process which extracts water and nutrients from produce and discards the indigestible fiber. Without all the fiber, your digestive system doesn’t have to work as hard to break down the food and absorb the nutrients. In fact, it makes the nutrients more readily available to the body in much larger quantities than if you were to eat the fruits and vegetables whole. As for the pulp, you may want to check these articles: http://www.foodmatters.com/article/10-delicious-ways-with-juice-pulp http://www.foodmatters.com/recipe/raw-vegetable-juice-pulp-crackers-leftovers-put-to-good-use-recipe :)
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Di None | 3 years, 6 months ago
Can you freeze these juices?
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