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FMTV - 2-Ingredient Cashew Cream Two Ways

2-Ingredient Cashew Cream Two Ways

Series: Elizabeth Eats Series 4: Dairy-Free Cooking Secrets | Episode: 6 | Runtime: 04m 49s | Release date: 2018

This segment features: Elizabeth Rider.

The best option for those who are looking for a vegan and dairy-free alternative to cream cheese! This easy-to-make cashew cream is a nourishing and delicious recipe that can be used as a base for other plant-based recipes.

Makes: 2 ½ cups

Featuring:
Elizabeth Rider

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More From Elizabeth Eats Series 4: Dairy-Free Cooking Secrets:

Comments / 9

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Norma Patrizia Aguayo | 3 months, 2 weeks ago
Sorry 😬 is this more like a heavy cream or a sour cream? I love enchiladas and miss having sour cream on top. 🙏
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Joyce Ann Solomon | FMTV | 3 months, 2 weeks ago
Hello Norma, this is like a sour cream, this will going to be a perfect combo for your enchiladas :) ~ Joyce
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Connie Skelley | 1 month, 2 weeks ago
Good as a veggie dip also..........add some dill :)
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Cathi Dorr | 7 months, 1 week ago
How long will the finished cashew cream keep when refrigerated?
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Iris Aguanta | FMTV | 7 months ago
Hi Cathi, this will keep in the fridge for up to one week, or you can freeze it up to 3 months :) Enjoy! ~ Iris
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Lisa Goodwin | 8 months, 2 weeks ago
Is it an option to keep pre soaked cashews on hand in the refrigerator? If so, would they be best kept in water or drained once soft? How long might they keep in the refrig as well. TIA
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Iris Aguanta | FMTV | 8 months, 2 weeks ago
Hi Lisa, this wouldn't be ideal if you are not going to consume it right away as it is more likely to spoil easily and the possibility of molds and bacteria growing. We recommend draining once soft and make sure to really rinse the nuts well after soaking them and to consume or use them ideally that day. Hope this helps :) ~ Iris
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Jan Saunders | 9 months, 3 weeks ago
Suggestions for the Garlic one Oil Free? Just cook it up and blend til smooth with the cashews from the start?
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Elizabeth Rider | 9 months, 2 weeks ago
You could roast the garlic then blend it in. If you use it raw, just use about 1/2 clove so it's not too overpowering. ~E
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