<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MJZB2C" height="0" width="0" style="display:none;visibility:hidden"></iframe>
PROFILE
Avatar Image
Log Out
FMTV - Using Food as Medicine with Dr. Mark Hyman

Using Food as Medicine with Dr. Mark Hyman

Exclusive on FMTV

Series: 10 Day Plant-Based Challenge Expert Interviews | Runtime: 32m 12s | Release date: 2018

This segment features: Mark Hyman.

In this exclusive FMTV interview, join James as he chats with Dr. Mark Hyman about why we are all so confused about food and nutrition. He explores the foods we should and shouldn’t be eating as well as practical advice on how to use plants as medicine.

Dr. Mark Hyman is the Medical Director at Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author. He believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves.

Featuring:
Dr. Mark Hyman
James Colquhoun

MORE LESS

More From 10 Day Plant-Based Challenge Expert Interviews:

Comments / 18

Only members can leave comments.

This comment has been hidden.
Kirahh Gerrard | 2 days, 8 hours ago
oh wow is it just me or what..but i seem to be having problems running this vid..hope it improves i so wanna hear what he has to say..
Reply
This comment has been hidden.
Pauline Balidiong | FMTV | 2 days, 3 hours ago
I am sorry for this inconvenience. Please try refreshing your browser as this often helps. You may also use a different one. If you continue having trouble, please let us know :) ~ Pauline
Reply
This comment has been hidden.
Mary None | 9 months, 1 week ago | Edited 9 months, 1 week ago
I agree there is a lot of conflicting information out there. Unfortunately this also confuses me more, I understand mostly plants, meat as condiment. Dr Hyman though seems to contradict some of the well known WFPB Drs that say you want to eat a lot of plants but also whole grains including oatmeal. When eating mostly or all plants I feel I need some grains for satiation?? Trying to lose weight. High fat low carb did not work for me
Reply
This comment has been hidden.
Jasmin Habelito | FMTV | 9 months, 1 week ago
Hi Mary! If you are going to eat any oat products, make sure they’re good quality, organic, and fermented, soaked or treated in a more traditional way. And eliminate as many, processed grains as possible and eat more ancient grains like quinoa, amaranth, and buckwheat. You’ll find your body will react to it so much better. Best of luck with the challenge! ~ Jasmin 💚
Reply
This comment has been hidden.
Gaynor Valentine | 9 months, 2 weeks ago
What about cold pressed extra virgin olive oil - untreated?
Reply
This comment has been hidden.
Sylvia Coleman | 9 months, 2 weeks ago
I followed Paleo, high fat, high protein for several years and just kept getting sicker and sicker. Cholesterol was through the roof. I switched to WFPB no oil and found immediate relief. Now I understand some people thrive with a high fat high protein, but I sure didn't. Oil was the big trigger for my inflammation and eczema. Eat everything in it's most whole state.
Reply
This comment has been hidden.
Alison Gordon | 9 months, 2 weeks ago
WHat about Dr Esselstyn's findings at the Cleveland clinic reversing heart disease with a whole food plant based diet? Is dr. Hyman really saying meat eating, even clean is acceptable???
Reply
This comment has been hidden.
Pauline Balidiong | FMTV | 9 months, 1 week ago
Hello Alison, he is saying that in his research, he has seen a paleo diet with very small portions of animal protein support the healing process for some. Ultimately though, what he is supporting is that every diet must include predominantly plants to support optimal health and well-being. To present a well-rounded overview of the topic of plant-based eating, we do feel it's important to include a variety of perspectives :)
Reply
This comment has been hidden.
Diana | 9 months, 2 weeks ago
Did Dr Fuhrman really say that the fish we eat should be farmed?
Reply
This comment has been hidden.
Ivory David | FMTV | 9 months, 2 weeks ago
Hello Diana, it should be wild-caught fish for a more sustainable option ~ Ivory :)
Reply
Share
SHARE ON TWITTER

This site uses cookies, to provide you a great user experience. By using Food Matters TV Website, you accept our use of cookies.

ACCEPT