Sort by:
  • First Episode
  • Most Viewed
  • Highest Rated

Comments / 58

Only members can leave comments.

This comment has been hidden.
Iris Aguanta | FMTV | 9 months, 1 week ago
Thanks so much for your kind words and wonderful feedback, Brenda! We're so pleased to hear you are loving Chef Cynthia's recipes :) Stay tuned for more! ~ Iris
Reply
This comment has been hidden.
Chef Cynthia Louise | 8 months ago
Brenda, I love that you have tried so many recipes! Wghat else would you love to cook?
Reply
This comment has been hidden.
Brenda Blake | 7 months, 3 weeks ago | Edited 7 months, 3 weeks ago
Making the Green Eggs Breakfast Glory tomorrow morning and the broth for dinner :) I just watched a few more of your videos ....and I am so inspired!! I have a question about the dressing you made for the Green Breakfast Bowl ....what oil did you use?Thanks again, Have a wonderful day :)
Reply
This comment has been hidden.
Beata Stencel | 1 year, 5 months ago
Hi Cynthia! I must say I'm total addict of all your recipes. Flavours are incredible and totally life changing for me. Thank you for such an inspiration <3
Reply
This comment has been hidden.
Jasmin Habelito | FMTV | 1 year, 5 months ago
Thanks for the great feedback, Beata! Watch out for more of Chef Cynthia's awesome recipes coming out in the future! ~ Jasmin
Reply
This comment has been hidden.
Chef Cynthia Louise | 1 year, 5 months ago
Aww thanks for sharing Beata, I appreciate the feedback.
Reply
This comment has been hidden.
Anita Harnden | 1 year, 6 months ago
Its 11pm and instead of sleeping I'm watching your recipe series! Cannot wait to go grocery shopping tomorrow! Potato bake & satay veggies here I come!
Reply
This comment has been hidden.
Pauline Balidiong | FMTV | 1 year, 6 months ago
We would love to see your finished product, Anita :)
Reply
This comment has been hidden.
Chef Cynthia Louise | 1 year, 6 months ago
Looking forward to hearing how you went Anita. :)
Reply
This comment has been hidden.
Cinzia Callegari | 1 year, 9 months ago
Hi Cynthia, love your recipes ! in Italy pasta with broccoli is 'tradition' to do it with 'Orecchiette' (a type of past) and pine nuts. Bye for now...going shopping this evening I'll prepare your potato bake !
Reply

SHARE

SHARE ON FACEBOOK SHARE ON TWITTER

This site uses cookies, to provide you a great user experience. By using Food Matters TV Website, you accept our use of cookies.

ACCEPT