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Brenda Blake | 1 week, 1 day ago
Hello Chef Cynthia! I have been making your recipes for a few months already. Your recipe for spaghetti bolognese is AmAzInG ... I usually have it over butternut squash noodles and is just perfection. The baked cabbage was so simple to make but so full of flavor. And the smoothie bowl is my new summer breakfast.Thank you ...thank you ...thank you for sharing your talent and your passion for cooking with all of us.
Can't wait to try more recipes :)
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Iris Aguanta | FMTV | 1 week, 1 day ago
Thanks so much for your kind words and wonderful feedback, Brenda! We're so pleased to hear you are loving Chef Cynthia's recipes :) Stay tuned for more! ~ Iris
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Beata Stencel | 8 months, 3 weeks ago
Hi Cynthia! I must say I'm total addict of all your recipes. Flavours are incredible and totally life changing for me. Thank you for such an inspiration <3
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Jasmin Habelito | FMTV | 8 months, 2 weeks ago
Thanks for the great feedback, Beata! Watch out for more of Chef Cynthia's awesome recipes coming out in the future! ~ Jasmin
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Chef Cynthia Louise | 8 months, 1 week ago
Aww thanks for sharing Beata, I appreciate the feedback.
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Anita Harnden | 9 months, 1 week ago
Its 11pm and instead of sleeping I'm watching your recipe series! Cannot wait to go grocery shopping tomorrow! Potato bake & satay veggies here I come!
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Pauline Balidiong | FMTV | 9 months, 1 week ago
We would love to see your finished product, Anita :)
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Chef Cynthia Louise | 9 months, 1 week ago
Looking forward to hearing how you went Anita. :)
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Cinzia Callegari | 1 year ago
Hi Cynthia, love your recipes ! in Italy pasta with broccoli is 'tradition' to do it with 'Orecchiette' (a type of past) and pine nuts. Bye for now...going shopping this evening I'll prepare your potato bake !
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Chef Cynthia Louise | 1 year ago
Hi Cinzia, Thank you for sharing this. Love learning about culture and tradition. Enjoy the potato bake. x
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