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Beata Stencel | 4 months, 3 weeks ago
Hi Cynthia! I must say I'm total addict of all your recipes. Flavours are incredible and totally life changing for me. Thank you for such an inspiration <3
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Jasmin Habelito | FMTV | 4 months, 3 weeks ago
Thanks for the great feedback, Beata! Watch out for more of Chef Cynthia's awesome recipes coming out in the future! ~ Jasmin
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Chef Cynthia Louise | 4 months, 1 week ago
Aww thanks for sharing Beata, I appreciate the feedback.
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Anita Harnden | 5 months, 1 week ago
Its 11pm and instead of sleeping I'm watching your recipe series! Cannot wait to go grocery shopping tomorrow! Potato bake & satay veggies here I come!
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Pauline Balidiong | FMTV | 5 months, 1 week ago
We would love to see your finished product, Anita :)
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Chef Cynthia Louise | 5 months, 1 week ago
Looking forward to hearing how you went Anita. :)
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Cinzia Callegari | 8 months, 2 weeks ago
Hi Cynthia, love your recipes ! in Italy pasta with broccoli is 'tradition' to do it with 'Orecchiette' (a type of past) and pine nuts. Bye for now...going shopping this evening I'll prepare your potato bake !
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Chef Cynthia Louise | 8 months, 2 weeks ago
Hi Cinzia, Thank you for sharing this. Love learning about culture and tradition. Enjoy the potato bake. x
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Richard Doherty | 9 months, 4 weeks ago
Cynthia! Wow! What can I say?! I absolutely love this program and all of the recipes that you and your team have worked hard on to share with the world. I've been a vegetarian for many years and have been using your recipes to inspire and transform the diet of my parents (typical american diet), and they absolutely love watching you and experimenting in our kitchen! THANK YOU! <3
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Karelle | FMTV | 9 months, 4 weeks ago
You're welcome, Richard! We appreciate your beautiful feedback and I'm glad to pass this on to the team. :)
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